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The Journal of Nutritional Biochemistry|June 14, 2020
Association between 12α-hydroxylated bile acids and hepatic steatosis in rats fed a high-fat dietShota Hori, Takayuki Abe, Dong Geun Lee, et al.
The Journal of Nutritional Biochemistry|August 19, 2021
Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot studyDavid E Frankhouser, Sarah Steck, Michael G Sovic, et al.
The Journal of Nutritional Biochemistry|August 9, 2021
Dietary citrate acutely induces insulin resistance and markers of liver inflammation in miceJessica Ristow Branco, Amanda Moreira Esteves, João Gabriel Bernardo Leandro, et al.
The Journal of Nutritional Biochemistry|August 6, 2021
Ceramide synthase 6 mediates sex-specific metabolic response to dietary folic acid in miceKeri Barron, Besim Ogretmen, Natalia Krupenko
The Journal of Nutritional Biochemistry|August 17, 2022
Time-restricted feeding rescues circadian disruption-aggravated progression of Alzheimer's disease in diabetic miceXuemin Peng, Rongping Fan, Lei Xie, et al.
The Journal of Nutritional Biochemistry|May 14, 2020
l-Theanine attenuates neointimal hyperplasia via suppression of vascular smooth muscle cell phenotypic modulationAijing Bi, Qiyun Hang, Youfang Huang, et al.
The Journal of Nutritional Biochemistry|May 4, 2020
miR-222 is involved in the regulation of genistein on skeletal muscle fiber typeMailin Gan, Linyuan Shen, Lin Liu, et al.
The Journal of Nutritional Biochemistry|May 9, 2021
Effects of a high-fat diet and global aryl hydrocarbon receptor deficiency on energy balance and liver retinoid status in male Sprague-Dawley ratsRaimo Pohjanvirta, Ira Karppinen, Suylen Galbán-Velázquez, et al.
The Journal of Nutritional Biochemistry|May 23, 2021
7-ketocholesterol enhances autophagy via the ROS-TFEB signaling pathway in osteoclastsOk-Joo Sul, Guoen Li, Ji-Eun Kim, et al.
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