Showing results (2451-2460 of 4,421) with videos related to

Sort By:
Pageof 443
The Journal of Nutritional Biochemistry|September 16, 2021
Lycopene ameliorates insulin resistance and increases muscle capillary density in aging via activation of SIRT1Jing Li, Yingjiang Zhang, Xin Zeng, et al.
The Journal of Nutritional Biochemistry|August 17, 2021
Histone deacetylase inhibitors regulate vitamin C transporter functional expression in intestinal epithelial cellsVeedamali S Subramanian, Trevor Teafatiller, Hamid Moradi, et al.
The Journal of Nutritional Biochemistry|September 13, 2021
Probiotics alleviate autoimmune hepatitis in mice through modulation of gut microbiota and intestinal permeabilityQingqing Liu, Haixia Tian, Yongbo Kang, et al.
The Journal of Nutritional Biochemistry|September 13, 2021
Fermented rice bran supplementation attenuates chronic colitis-associated extraintestinal manifestations in female C57BL/6N miceJahidul Islam, Afifah Zahra Agista, Kouichi Watanabe, et al.
The Journal of Nutritional Biochemistry|April 29, 2021
Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oilValeria López-Salazar, Mónica Sánchez Tapia, Sandra Tobón-Cornejo, et al.
The Journal of Nutritional Biochemistry|August 2, 2021
A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumorsMaite Garcia-Guasch, Lourdes Navarro, Vanessa Rivero, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Resveratrol suppresses lung cancer by targeting cancer stem-like cells and regulating tumor microenvironmentChunfeng Xie, Chunhua Liang, Rong Wang, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Folic acid protects against tuberculosis-drug-induced liver injury in rats and its potential mechanism by metabolomicsLan Jiang, Xiaochun Gai, Ya Ni, et al.
The Journal of Nutritional Biochemistry|November 12, 2022
Hyperlipidemia induces proinflammatory responses by activating STING pathway through IRE1α-XBP1 in retinal endothelial cellsZheyao Wen, Xuemin He, Jin Wang, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cellsWoo K Kim, Myung H Bang, Eul S Kim, et al.
Pageof 443