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The Journal of Nutritional Biochemistry|March 3, 2005
Comparison of stearidonic acid and alpha-linolenic acid on PGE2 production and COX-2 protein levels in MDA-MB-231 breast cancer cell culturesEva Horia, Bruce A Watkins
The Journal of Nutritional Biochemistry|September 8, 2004
Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseasesOrly Weinreb, Silvia Mandel, Tamar Amit, et al.
The Journal of Nutritional Biochemistry|September 8, 2004
The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free dietsBartosz Gasowski, Maria Leontowicz, Hanna Leontowicz, et al.
The Journal of Nutritional Biochemistry|September 8, 2004
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oilRobert J Nicolosi, Benjamin Woolfrey, Thomas A Wilson, et al.
The Journal of Nutritional Biochemistry|September 8, 2004
Methylenetetrahydrofolate reductase 677C-->T polymorphism affects DNA methylation in response to controlled folate intake in young womenKarla P Shelnutt, Gail P A Kauwell, Jesse F Gregory, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Metabolic effects of acute measles in chronically malnourished Nigerian childrenReshma S Phillips, Cyril O Enwonwu, Selina Okolo, et al.
The Journal of Nutritional Biochemistry|September 20, 2005
Insulin receptor exon 11+/- is expressed in Zucker (fa/fa) rats, and chlorogenic acid modifies their plasma insulin and liver protein and DNADelcy V Rodriguez de Sotillo, Mary Hadley, Julio E Sotillo
The Journal of Nutritional Biochemistry|December 14, 2004
In vitro anti-proliferative activities of ellagic acidJack N Losso, Rishipal R Bansode, Alfred Trappey, et al.
The Journal of Nutritional Biochemistry|October 11, 2005
Effects of caloric restriction and gender on rat serum paraoxonase 1 activityElena Thomàs-Moyà, Magdalena Gianotti, Isabel Lladó, et al.
The Journal of Nutritional Biochemistry|October 11, 2005
N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combinationMiroslav Zeman, Ales Zák, Marek Vecka, et al.
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