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The Journal of Nutritional Biochemistry|October 11, 2005
Synergistic effect of folic acid and vitamin B12 in ameliorating arsenic-induced oxidative damage in pancreatic tissue of ratSandip Mukherjee, Dolan Das, Maitrayee Mukherjee, et al.
The Journal of Nutritional Biochemistry|April 29, 2006
Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal musclesChen-Kang Chang, Hui-Yu Huang, Hung-Fu Tseng, et al.
The Journal of Nutritional Biochemistry|July 25, 2006
Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juiceMaría J Bermúdez-Soto, Mar Larrosa, Jesús M Garcia-Cantalejo, et al.
The Journal of Nutritional Biochemistry|September 12, 2006
Conjugated linoleic acid inhibits Caco-2 cell growth via ERK-MAPK signaling pathwayClaudia Bocca, Francesca Bozzo, Ludovica Gabriel, et al.
The Journal of Nutritional Biochemistry|March 7, 2006
t10,c12 Conjugated linoleic acid induces compensatory growth after immune challengeDaniel E Butz, Guangming Li, Mark E Cook
The Journal of Nutritional Biochemistry|June 20, 2006
Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acidSinéad M Weldon, Anne C Mullen, Christine E Loscher, et al.
The Journal of Nutritional Biochemistry|June 20, 2006
Mercury as a risk factor for cardiovascular diseasesJyrki K Virtanen, Tiina H Rissanen, Sari Voutilainen, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterolYuki Kawakami, Wakako Tsurugasaki, Shingo Nakamura, et al.
The Journal of Nutritional Biochemistry|April 6, 2005
Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal womenYe-Sun Lee, Rosemary C Wander
The Journal of Nutritional Biochemistry|November 16, 2004
Age-associated changes in intestinal fructose uptake are not explained by alterations in the abundance of GLUT5 or GLUT2Laurie A Drozdowski, Trudy D Woudstra, Gary E Wild, et al.
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