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The Journal of Nutritional Biochemistry|April 19, 2025
The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestionsQi Yuan, Huaigu Yang, Jingrong Cheng, et al.
The Journal of Nutritional Biochemistry|May 4, 2025
Mitochondrial fatty acid oxidation dysfunction impairs autophagic flux through ATP deficiency-caused lysosomal pH abnormityYan-Yu Zhang, Ze-Dong Lv, Mai Wang, et al.
The Journal of Nutritional Biochemistry|March 29, 2025
Sulforaphanin ameliorates the damage of the Cyprinus carpio liver induced by Aeromonas hydrophila via activating AMPK pathwayJiaxiang Zhu, Bingke Wang, Jianshuang Ma, et al.
The Journal of Nutritional Biochemistry|June 18, 2025
Role of vitamin D and omega 3 fatty acids in improving HDL biogenesis among multiple sclerosis patients via orchestrating CHROME/APOA1-AS/ABCA1/APOA1 milieuMai A Abd-Elmawla, Heba R Ghaiad, Mohammed M Nooh, et al.
The Journal of Nutritional Biochemistry|May 18, 2025
Phenethyl Isothiocyanate (PEITC) interaction with Keap1 activates the Nrf2 pathway and inhibits lipid accumulation in adipocytesHae-Sun Ko, Kwonyoung Kim, Yu-Ran Na, et al.
The Journal of Nutritional Biochemistry|June 13, 2025
Fucoxanthin Ameliorates Vascular Remodeling via Attenuating Oxidative Stress in Hypoxic Pulmonary Hypertension RatsXu Zheng, Jina Zhao, Xiaoqin Jia, et al.
The Journal of Nutritional Biochemistry|June 13, 2025
1,25(OH)2D3 Ameliorates DSS-induced Intestinal Ferroptosis through the SIRT3-SOD2-mtROS PathwayHong-Qian Wang, Ya-Wen Zhu, Zi-Yue Dou, et al.
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