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The Journal of Nutritional Biochemistry|August 6, 2005
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsSusanne M Henning, Yantao Niu, Yong Liu, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Uterine phenotype of young adult rats exposed to dietary soy or genistein during developmentRenea R Eason, S Reneé Till, Michael C Velarde, et al.
The Journal of Nutritional Biochemistry|December 1, 2022
Activation of progesterone receptor is essential for folic acid-regulated cancer cell proliferation and migrationHui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee
The Journal of Nutritional Biochemistry|June 4, 2021
Calcitriol and Retinoic acid antagonize each other to suppress the production of IL-9 by Th9 cellsShachi Pranjal Vyas, Ritobrata Goswami
The Journal of Nutritional Biochemistry|June 8, 2021
Effects of omega-3 fatty acids and metformin combination on diabetic cardiomyopathy in rats through autophagic pathwaySalma M Eraky, Nehal M Ramadan
The Journal of Nutritional Biochemistry|November 26, 2022
Aspartame consumption during pregnancy impairs placenta growth in mice through sweet taste receptor-reactive oxygen species-dependent pathwayShih-Yi Huang, Rong Sun, Yang-Ching Chen, et al.
The Journal of Nutritional Biochemistry|November 26, 2022
Isothiocyanates attenuate immune checkpoint blockage therapy in gastric cancer via induction of PD-L1 expressionQi Zhang, Wanshuang Cao, Chenying Yang, et al.
The Journal of Nutritional Biochemistry|November 26, 2022
Perinatal iron deficiency causes sex-dependent alterations in renal retinoic acid signaling and nephrogenesisAndrew G Woodman, Richard L Mah, Samantha Kinney, et al.
The Journal of Nutritional Biochemistry|November 28, 2022
Deep phenotyping and biomarkers of various dairy fat intakes in an 8-week randomized clinical trial and 2-year swine studyJean-Charles Martin, Claire Bal-Dit-Sollier, Jean-Marie Bard, et al.
The Journal of Nutritional Biochemistry|November 28, 2022
Resveratrol alleviated 5-FU-induced cardiotoxicity by attenuating GPX4 dependent ferroptosisDongning Li, Chengzhu Song, Jie Zhang, et al.
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