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The Journal of Nutritional Biochemistry|December 13, 2022
Oat β-glucan ameliorates diabetes in high fat diet and streptozotocin-induced mice by regulating metabolitesHuiqin Guo, Haili Wu, Xiangqun Kong, et al.
The Journal of Nutritional Biochemistry|January 14, 2023
Brown adipose tissue transcriptome unveils an important role of the Beta-alanine/alamandine receptor, MrgD, in metabolismGabriela C Cerri, Sérgio H S Santos, Michael Bader, et al.
The Journal of Nutritional Biochemistry|January 19, 2023
Millet shell polyphenols ameliorate atherosclerosis development by suppressing foam cell formationFengming Liu, Shuhua Shan, Hanqing Li, et al.
The Journal of Nutritional Biochemistry|January 7, 2023
Lycopene ameliorates DEHP exposure-induced renal pyroptosis through the Nrf2/Keap-1/NLRP3/Caspase-1 axisMu-Zi Li, Yi Zhao, Xue-Yan Dai, et al.
The Journal of Nutritional Biochemistry|January 9, 2023
Differential effects of oleate on vascular endothelial and liver sinusoidal endothelial cells reveal its toxic features in vitroYana Geng, Johanna C Arroyave-Ospina, Manon Buist-Homan, et al.
The Journal of Nutritional Biochemistry|June 30, 2021
Postprandial plasma lipidome responses to a high-fat meal among healthy womenMarcos Yukio Yoshinaga, Bruna Jardim Quintanilha, Adriano Britto Chaves-Filho, et al.
The Journal of Nutritional Biochemistry|July 1, 2021
Disordered branched chain amino acid catabolism in pancreatic islets is associated with postprandial hypersecretion of glucagon in diabetic miceEri Wada, Masaki Kobayashi, Daisuke Kohno, et al.
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