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The Journal of Nutritional Biochemistry|August 6, 2005
Effect of food restriction on the insulin signalling pathway in rat skeletal muscle and adipose tissueAna Alonso, Yolanda Fernández, Rebeca Fernández, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individualsSusanne M Henning, Yantao Niu, Yong Liu, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Uterine phenotype of young adult rats exposed to dietary soy or genistein during developmentRenea R Eason, S Reneé Till, Michael C Velarde, et al.
The Journal of Nutritional Biochemistry|December 1, 2022
Activation of progesterone receptor is essential for folic acid-regulated cancer cell proliferation and migrationHui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee
The Journal of Nutritional Biochemistry|June 4, 2021
Calcitriol and Retinoic acid antagonize each other to suppress the production of IL-9 by Th9 cellsShachi Pranjal Vyas, Ritobrata Goswami
The Journal of Nutritional Biochemistry|June 8, 2021
Effects of omega-3 fatty acids and metformin combination on diabetic cardiomyopathy in rats through autophagic pathwaySalma M Eraky, Nehal M Ramadan
The Journal of Nutritional Biochemistry|November 26, 2022
Aspartame consumption during pregnancy impairs placenta growth in mice through sweet taste receptor-reactive oxygen species-dependent pathwayShih-Yi Huang, Rong Sun, Yang-Ching Chen, et al.
The Journal of Nutritional Biochemistry|November 26, 2022
Isothiocyanates attenuate immune checkpoint blockage therapy in gastric cancer via induction of PD-L1 expressionQi Zhang, Wanshuang Cao, Chenying Yang, et al.
The Journal of Nutritional Biochemistry|November 26, 2022
Perinatal iron deficiency causes sex-dependent alterations in renal retinoic acid signaling and nephrogenesisAndrew G Woodman, Richard L Mah, Samantha Kinney, et al.
The Journal of Nutritional Biochemistry|November 28, 2022
Deep phenotyping and biomarkers of various dairy fat intakes in an 8-week randomized clinical trial and 2-year swine studyJean-Charles Martin, Claire Bal-Dit-Sollier, Jean-Marie Bard, et al.
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