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The Journal of Nutritional Biochemistry|November 28, 2022
Resveratrol alleviated 5-FU-induced cardiotoxicity by attenuating GPX4 dependent ferroptosisDongning Li, Chengzhu Song, Jie Zhang, et al.
The Journal of Nutritional Biochemistry|December 13, 2022
Oat β-glucan ameliorates diabetes in high fat diet and streptozotocin-induced mice by regulating metabolitesHuiqin Guo, Haili Wu, Xiangqun Kong, et al.
The Journal of Nutritional Biochemistry|January 14, 2023
Brown adipose tissue transcriptome unveils an important role of the Beta-alanine/alamandine receptor, MrgD, in metabolismGabriela C Cerri, Sérgio H S Santos, Michael Bader, et al.
The Journal of Nutritional Biochemistry|January 19, 2023
Millet shell polyphenols ameliorate atherosclerosis development by suppressing foam cell formationFengming Liu, Shuhua Shan, Hanqing Li, et al.
The Journal of Nutritional Biochemistry|January 21, 2023
ARID1B blocks methionine-stimulated mTOR activation to inhibit milk fat and protein synthesis in and proliferation of mouse mammary epithelial cellsGang Lin, Hao Qi, Xudong Guo, et al.
The Journal of Nutritional Biochemistry|December 26, 2022
Resveratrol nanoparticle attenuates metastasis and angiogenesis by deregulating inflammatory cytokines through inhibition of CAFs in oral cancer by CXCL-12/IL-6-dependent pathwayRajalaxmi Pradhan, Subarno Paul, Biswajit Das, et al.
The Journal of Nutritional Biochemistry|January 7, 2023
Lycopene ameliorates DEHP exposure-induced renal pyroptosis through the Nrf2/Keap-1/NLRP3/Caspase-1 axisMu-Zi Li, Yi Zhao, Xue-Yan Dai, et al.
The Journal of Nutritional Biochemistry|January 9, 2023
Differential effects of oleate on vascular endothelial and liver sinusoidal endothelial cells reveal its toxic features in vitroYana Geng, Johanna C Arroyave-Ospina, Manon Buist-Homan, et al.
The Journal of Nutritional Biochemistry|June 30, 2021
Zinc, selenium and chromium co-supplementation improves insulin resistance by preventing hepatic endoplasmic reticulum stress in diet-induced gestational diabetes ratsXueqiong Yao, Rui Liu, Xiu Li, et al.
The Journal of Nutritional Biochemistry|June 30, 2021
Postprandial plasma lipidome responses to a high-fat meal among healthy womenMarcos Yukio Yoshinaga, Bruna Jardim Quintanilha, Adriano Britto Chaves-Filho, et al.
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