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The Journal of Nutritional Biochemistry|July 16, 2021
Dietary supplementation with sulforaphane ameliorates skin aging through activation of the Keap1-Nrf2 pathwayMarija Petkovic, Ermelindo C Leal, Ines Alves, et al.The Journal of Nutritional Biochemistry|May 24, 2022
Amomum subulatum mitigates total body irradiation-induced oxidative stress and its associated inflammatory response by enhancing the antioxidant status and regulating the pro-inflammatory cytokinesSudarsanan Drishya, Suresh Sulekha Dhanisha, Paramu Raghukumar, et al.The Journal of Nutritional Biochemistry|May 24, 2022
Glycoproteins of Capsosiphon fulvescens modulate synaptic clustering of PSD95 and prevent social isolation-induced cognitive decline in aged male ratsJeong Hwan Oh, Youn Hee Choi, Taek-Jeong NamThe Journal of Nutritional Biochemistry|May 25, 2022
Antarctic krill oil ameliorates liver injury in rats exposed to alcohol by regulating bile acids metabolism and gut microbiotaPeiyu Guo, Meilan Xue, Xiangyun Teng, et al.The Journal of Nutritional Biochemistry|May 9, 2022
A comprehensive review on high -fat diet-induced diabetes mellitus: an epigenetic viewMonisha Prasad, Ponnulakshmi Rajagopal, Nalini Devarajan, et al.The Journal of Nutritional Biochemistry|December 10, 2022
Garlic-derived exosomes carrying miR-396e shapes macrophage metabolic reprograming to mitigate the inflammatory response in obese adipose tissueYangping Bian, Weizhao Li, Xiaoqing Jiang, et al.The Journal of Nutritional Biochemistry|December 10, 2022
Skeletal muscle insulin resistance and adipose tissue hypertrophy persist beyond the reshaping of gut microbiota in young rats fed a fructose-rich dietArianna Mazzoli, Angela Di Porzio, Cristina Gatto, et al.The Journal of Nutritional Biochemistry|May 25, 2023
Availability of abundant thiamine determines efficiency of thermogenic activation in human neck area derived adipocytesRini Arianti, Boglárka Ágnes Vinnai, Ferenc Győry, et al.The Journal of Nutritional Biochemistry|April 22, 2023
ABCG2 plays a central role in the dysregulation of 25-hydrovitamin D in Crohn's diseaseJiaxue Peng, Xiaomei Song, Fuyun Zhu, et al.The Journal of Nutritional Biochemistry|November 25, 2003
Beneficial effects of a diet rich in a mixture of n - 6/n - 3 essential fatty acids and of their metabolites on cyclosporine - nephrotoxicityGeorge Tsipas, Polymnia MorphakePageof 443