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The Journal of Nutritional Biochemistry|November 25, 2003
The chemical form of selenium affects insulinomimetic properties of the trace element: investigations in type II diabetic dbdb miceAndreas S Mueller, Josef Pallauf, Johannes Rafael
The Journal of Nutritional Biochemistry|November 25, 2003
Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MSAnnette Lienau, Tobias Glaser, Guangwen Tang, et al.
The Journal of Nutritional Biochemistry|November 25, 2003
Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissueJ J Choo
The Journal of Nutritional Biochemistry|September 25, 2003
Dietary minerals and modification of cardiovascular risk factorsTimo Vaskonen
The Journal of Nutritional Biochemistry|August 14, 2003
Metabolic effects of plant sterols and stanols (Review)Ariënne de Jong, Jogchum Plat, Ronald P Mensink
The Journal of Nutritional Biochemistry|August 14, 2003
Stability of recombinant human alpha-1-antitrypsin produced in rice in infant formulaWinyoo Chowanadisai, Jianmin Huang, Ning Huang, et al.
The Journal of Nutritional Biochemistry|August 14, 2003
Ascorbic acid and alpha-tocopherol as potent modulators on arsenic induced toxicity in mitochondriaKadirvel Ramanathan, Samuel Shila, Sundaram Kumaran, et al.
The Journal of Nutritional Biochemistry|October 16, 2003
Role of nuclear receptors in the regulation of gene expression by dietary fatty acids (review)Seher A Khan, John P Vanden Heuvel
The Journal of Nutritional Biochemistry|October 16, 2003
Inulin stimulates NO synthesis via activation of PKC-alpha and protein tyrosine kinase, resulting in the activation of NF-kappaB by IFN-gamma-primed RAW 264.7 cellsHyun-Na Koo, Seung-Heon Hong, Han-Geuk Seo, et al.
The Journal of Nutritional Biochemistry|December 24, 2003
Plasma circulating fibrinogen stability and moderate beer consumptionShela Gorinstein, Abraham Caspi, Marina Zemser, et al.
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