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The Journal of Nutritional Biochemistry|September 25, 2018
M1 macrophage subtypes activation and adipocyte dysfunction worsen during prolonged consumption of a fructose-rich dietSabrina Eliana Gambaro, María Guillermina Zubiría, Andrea Estefanía Portales, et al.
The Journal of Nutritional Biochemistry|September 15, 2018
Resveratrol preserves mitochondrial function in a human post-mitotic cell modelGianluca Sgarbi, Francesca Liuzzi, Alessandra Baracca, et al.
The Journal of Nutritional Biochemistry|September 16, 2018
Linoleic acid reduces vascular reactivity and improves the vascular dysfunction of the small mesentery in hypertensionDieli Oliveira Nunes, Vinicius Bermond Marques, Camila Cruz Pereira Almenara, et al.
The Journal of Nutritional Biochemistry|June 30, 2018
Gamma-tocotrienol attenuates the aberrant lipid mediator production in NLRP3 inflammasome-stimulated macrophagesYongeun Kim, Anthony D Gromovsky, J Mark Brown, et al.
The Journal of Nutritional Biochemistry|July 24, 2018
Fecal fermentation products of common bean-derived fiber inhibit C/EBPα and PPARγ expression and lipid accumulation but stimulate PPARδ and UCP2 expression in the adipogenesis of 3T3-L1 cellsHsin-Yi Lu, Huawei Zeng, Li Zhang, et al.
The Journal of Nutritional Biochemistry|May 12, 2017
Dyospiros kaki phenolics inhibit colitis and colon cancer cell proliferation, but not gelatinase activitiesRosa Direito, Ana Lima, João Rocha, et al.
The Journal of Nutritional Biochemistry|May 13, 2017
Fructose increases corticosterone production in association with NADPH metabolism alterations in rat epididymal white adipose tissuePaula D Prince, Yanina A Santander, Estefania M Gerez, et al.
The Journal of Nutritional Biochemistry|May 15, 2017
Xanthohumol, a hop-derived prenylated flavonoid, promotes macrophage reverse cholesterol transportHiroshi Hirata, Harumi Uto-Kondo, Masatsune Ogura, et al.
The Journal of Nutritional Biochemistry|April 25, 2017
Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat dietBartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, et al.
The Journal of Nutritional Biochemistry|April 25, 2017
Reference intervals for serum 24,25-dihydroxyvitamin D and the ratio with 25-hydroxyvitamin D established using a newly developed LC-MS/MS methodJonathan C Y Tang, Holly Nicholls, Isabelle Piec, et al.
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