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The Journal of Nutritional Biochemistry|May 15, 2019
The role of diet and intestinal microbiota in the development of metabolic syndromeJose A Santos-Marcos, Francisco Perez-Jimenez, Antonio Camargo
The Journal of Nutritional Biochemistry|October 7, 2018
Liraglutide modulates gut microbiota and reduces NAFLD in obese miceG V Moreira, F F Azevedo, L M Ribeiro, et al.
The Journal of Nutritional Biochemistry|October 10, 2018
Obesity alters the uterine environment before pregnancyMaría Victoria Bazzano, Gisela Belén Sarrible, Nora Martinez, et al.
The Journal of Nutritional Biochemistry|March 25, 2022
Micronutrients of the one-carbon metabolism cycle are altered in mothers and neonates by gestational diabetes and are associated with weight, height and head circumference at birthLuis F Fernandez-Osornio, Rita A Gomez-Diaz, Rafael Mondragon-Gonzalez, et al.
The Journal of Nutritional Biochemistry|March 29, 2022
Differential effects of the soluble fiber inulin in reducing adiposity and altering gut microbiome in aging miceSai Deepak Venkata Muthyala, Smriti Shankar, Cory Klemashevich, et al.
The Journal of Nutritional Biochemistry|March 15, 2000
Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipidsM V Kumar, K Sambaiah, B R Lokesh
The Journal of Nutritional Biochemistry|March 15, 2000
Antioxidant effect of red wine polyphenols on red blood cellsI Tedesco, M Russo, P Russo, et al.
The Journal of Nutritional Biochemistry|February 22, 2001
Divalent metals inhibit and lactose stimulates zinc transport across brush border membrane vesicles from pigletsR F.P. Bertolo, W J. Bettger, S A. Atkinson
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