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The Journal of Nutritional Biochemistry|June 14, 2025
The Impact of Supplement Myo-inositol on Meat Quality, Antioxidant Capacity, and Gene Expression in Procambarus clarkiiChangchang Pu, Yuanyi Liu, Ruyi Sun, et al.
The Journal of Nutritional Biochemistry|June 7, 2025
Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viabilityLaura Arellano-García, María P Portillo, J Alfredo Martínez, et al.
The Journal of Nutritional Biochemistry|June 8, 2025
Resveratrol protection against cardiac remodeling and ischemia-reperfusion injury associated with hepatic lipid metabolism ameliorations and adipose tissue autotaxin pathway inhibition in a diet induced prediabetic female rat modelAlexis Jouenne, Joevin Sourdon, Isabelle Varlet, et al.
The Journal of Nutritional Biochemistry|May 12, 2025
Interaction between nutritional factors and the enteric nervous system in inflammatory bowel diseasesAleksandra Tarasiuk-Zawadzka, Jakub Fichna
The Journal of Nutritional Biochemistry|May 11, 2025
3,3'-diindolylmethane, from cruciferous vegetables, ameliorates cigarette smoke-induced inflammatory amplification in CIA model mice by targeting the AhR/NF-κB crosstalkYizheng You, Bo Cai, Cheng Zhu, et al.
The Journal of Nutritional Biochemistry|May 11, 2025
Circulating inflammatory markers linked to dysregulated postprandial metabolism in postmenopausal womenCarlos M Donado-Pestana, Amanda D Vasconcelos, Vinicius B Mantovam, et al.
The Journal of Nutritional Biochemistry|February 13, 2026
The protective role of Astaxanthin against the central and peripheral detrimental effects for chronic administration of sweeteners in a rat model: Involvement of multiple signaling axesAhmed M E Hamdan, Karema Abu-Elfotuh, Reem Alshaman, et al.
The Journal of Nutritional Biochemistry|January 16, 2026
An Exploration of the Breast Milk Nutriome, Exposome and Microbiome and their Links to Early Growth in Preterm InfantsMarie-Cécile Alexandre-Gouabau, Thomas Moyon, Chloé Douarec, et al.
The Journal of Nutritional Biochemistry|March 27, 2025
Selenium alleviates high-fat diet induced hepatocyte lipid accumulation via exosome miR-22/FGFR1 pathway in grass carpChi Wang, Xiaotian Zhang, Guohao Liu, et al.
The Journal of Nutritional Biochemistry|October 16, 2003
Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbilsVasuki Wijendran, Andrzej Pronczuk, Constantin Bertoli, et al.
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