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The Journal of Nutritional Biochemistry|March 31, 2011
Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 proteinTomomi Yamazaki, Kyoko Kishimoto, Shinji Miura, et al.
The Journal of Nutritional Biochemistry|March 25, 2011
Comparison of serum metabolite compositions between obese and lean growing pigs using an NMR-based metabonomic approachQinghua He, Pingping Ren, Xiangfeng Kong, et al.
The Journal of Nutritional Biochemistry|March 25, 2011
Gamma-tocotrienol induced apoptosis is associated with unfolded protein response in human breast cancer cellsDorrelyn Patacsil, Anh Thu Tran, Youn Sook Cho, et al.
The Journal of Nutritional Biochemistry|April 19, 2011
Beneficial effect of docosahexaenoic acid on cholestatic liver injury in ratsWen-Ying Chen, Shih-Yi Lin, Hung-Chuan Pan, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
Apple procyanidins induce hyperpolarization of rat aorta endothelial cells via activation of K+ channelsEui-Baek Byun, Sachiko Korematsu, Teruaki Ishikawa, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged menChristopher Masterjohn, Eunice Mah, Yi Guo, et al.
The Journal of Nutritional Biochemistry|May 6, 2011
Taurine supplementation restores glucose and carbachol-induced insulin secretion in islets from low-protein diet rats: involvement of Ach-M3R, Synt 1 and SNAP-25 proteinsThiago M Batista, Rosane A Ribeiro, Andressa G Amaral, et al.
The Journal of Nutritional Biochemistry|March 19, 2011
Glycyrrhizin and glycyrrhetinic acid directly modulate rat cardiac performanceMaria L Parisella, Tommaso Angelone, Alfonsina Gattuso, et al.
The Journal of Nutritional Biochemistry|March 19, 2011
Kuguacin J isolated from Momordica charantia leaves inhibits P-glycoprotein (ABCB1)-mediated multidrug resistancePornsiri Pitchakarn, Shinobu Ohnuma, Komsak Pintha, et al.
The Journal of Nutritional Biochemistry|December 31, 2010
S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in micePatricia Rojas, Norma Serrano-García, Omar N Medina-Campos, et al.
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