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The Journal of Nutritional Biochemistry|December 31, 2010
Proteome alterations of cortex and hippocampus tissues in mice subjected to vitamin A depletionMing Zhang, Ke Huang, Zhao Zhang, et al.
The Journal of Nutritional Biochemistry|December 31, 2010
Maternal malnutrition programs pancreatic islet mitochondrial dysfunction in the adult offspringNicolas Theys, Marie-Thérèse Ahn, Thomas Bouckenooghe, et al.
The Journal of Nutritional Biochemistry|February 5, 2011
Green tea (-)-epigallocatechin-3-gallate inhibits HGF-induced progression in oral cavity cancer through suppression of HGF/c-MetYoon Woo Koh, Eun Chang Choi, Sung Un Kang, et al.
The Journal of Nutritional Biochemistry|February 5, 2011
Probiotics as an emerging therapeutic strategy to treat NAFLD: focus on molecular and biochemical mechanismsAnna Iacono, Giuseppina Mattace Raso, Roberto Berni Canani, et al.
The Journal of Nutritional Biochemistry|February 5, 2011
Bidirectional signaling of mammary epithelium and stroma: implications for breast cancer--preventive actions of dietary factorsYing Su, Kartik Shankar, Omar Rahal, et al.
The Journal of Nutritional Biochemistry|February 8, 2011
Proadipogenic effects of lactoferrin in human subcutaneous and visceral preadipocytesJosé María Moreno-Navarrete, Francisco Ortega, Mònica Sabater, et al.
The Journal of Nutritional Biochemistry|February 8, 2011
Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compoundsYanyan Li, Max S Wicha, Steven J Schwartz, et al.
The Journal of Nutritional Biochemistry|January 18, 2011
Chylomicron formation and glucagon-like peptide 1 receptor are involved in activation of the nutritional anti-inflammatory pathwayTim Lubbers, Jacco J de Haan, M'hamed Hadfoune, et al.
The Journal of Nutritional Biochemistry|November 27, 2010
T cell PPARγ is required for the anti-inflammatory efficacy of abscisic acid against experimental IBDAmir J Guri, Nicholas P Evans, Raquel Hontecillas, et al.
The Journal of Nutritional Biochemistry|February 8, 2011
Resveratrol improves cognitive function in mice by increasing production of insulin-like growth factor-I in the hippocampusNaoaki Harada, Juan Zhao, Hiroki Kurihara, et al.
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