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The Journal of Nutritional Biochemistry|July 22, 2011
Continuous intake of a high-fat diet beyond one generation promotes lipid accumulation in liver and white adipose tissue of female miceMariko Takasaki, Taro Honma, Miyuki Yanaka, et al.
The Journal of Nutritional Biochemistry|March 16, 2007
A review of the interaction among dietary antioxidants and reactive oxygen speciesHarold E Seifried, Darrell E Anderson, Evan I Fisher, et al.
The Journal of Nutritional Biochemistry|June 26, 2007
Dietary calcium attenuation of body fat gain during high-fat feeding in micePilar Parra, Giovanni Bruni, Andreu Palou, et al.
The Journal of Nutritional Biochemistry|June 26, 2007
Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compoundsClaudio Giovannini, Beatrice Scazzocchio, Paola Matarrese, et al.
The Journal of Nutritional Biochemistry|August 21, 2007
Mechanisms through which sulfur amino acids control protein metabolism and oxidative statusSonia Métayer, Iban Seiliez, Anne Collin, et al.
The Journal of Nutritional Biochemistry|August 21, 2007
Changes in copper and zinc status and response to dietary copper deficiency in metallothionein-overexpressing transgenic mouse heartY James Kang, Youchun Jiang, Jack T Saari
The Journal of Nutritional Biochemistry|November 11, 2008
Dietary apigenin attenuates the development of atopic dermatitis-like skin lesions in NC/Nga miceSatomi Yano, Daisuke Umeda, Shuya Yamashita, et al.
The Journal of Nutritional Biochemistry|November 11, 2008
Antihypertensive effects of Hsian-tsao and its active compound in spontaneously hypertensive ratsChi-Tai Yeh, Wen-Hua Huang, Gow-Chin Yen
The Journal of Nutritional Biochemistry|March 13, 2012
Comparison of high-protein diets and leucine supplementation in the prevention of metabolic syndrome and related disorders in miceAnne Freudenberg, Klaus J Petzke, Susanne Klaus
The Journal of Nutritional Biochemistry|March 27, 2012
High-fat diet causes iron deficiency via hepcidin-independent reduction of duodenal iron absorptionThomas Sonnweber, Claudia Ress, Manfred Nairz, et al.
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