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The Journal of Nutritional Biochemistry|September 23, 2011
Antimetastatic activity of pinosylvin, a natural stilbenoid, is associated with the suppression of matrix metalloproteinasesEun-Jung Park, Hyen Joo Park, Hwa-Jin Chung, et al.The Journal of Nutritional Biochemistry|March 16, 2012
Circadian clock genes and implications for intestinal nutrient uptakeAnita Balakrishnan, Ali Tavakkolizadeh, David B RhoadsThe Journal of Nutritional Biochemistry|March 10, 2012
Curcumin reduces the cardiac ischemia-reperfusion injury: involvement of the toll-like receptor 2 in cardiomyocytesYong Sook Kim, Jin Sook Kwon, Young Kuk Cho, et al.The Journal of Nutritional Biochemistry|March 10, 2012
Differential regulation of CD4(+) T helper cell responses by curcumin in experimental autoimmune encephalomyelitisSaravanan Kanakasabai, Eli Casalini, Crystal C Walline, et al.The Journal of Nutritional Biochemistry|June 5, 2012
Phytosterols inhibit the tumor growth and lipoprotein oxidizability induced by a high-fat diet in mice with inherited breast cancerGemma Llaverias, Joan Carles Escolà-Gil, Enrique Lerma, et al.The Journal of Nutritional Biochemistry|June 5, 2012
Maternal high-fat intake during pregnancy programs metabolic-syndrome-related phenotypes through liver mitochondrial DNA copy number and transcriptional activity of liver PPARGC1AAdriana Laura Burgueño, Romina Cabrerizo, Noelia Gonzales Mansilla, et al.The Journal of Nutritional Biochemistry|July 10, 2018
Paracellular calcium flux across Caco-2 cell monolayers: Effects of individual amino acidsErin Gaffney-Stomberg, Phillip Marszewski, Michael MacArthur, et al.The Journal of Nutritional Biochemistry|July 10, 2018
Down-regulation of placental folate transporters in intrauterine growth restrictionYi-Yung Chen, Madhulika B Gupta, Rob Grattton, et al.The Journal of Nutritional Biochemistry|July 10, 2018
Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigsJiali Chen, Bing Yu, Daiwen Chen, et al.The Journal of Nutritional Biochemistry|July 29, 2018
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivoAlba C Mayta-Apaza, Ellen Pottgen, Jana De Bodt, et al.Pageof 443