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The Journal of Nutritional Biochemistry|August 11, 2004
Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusionCaterina Manna, Valentina Migliardi, Paolo Golino, et al.
The Journal of Nutritional Biochemistry|August 11, 2004
Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in TaiwanJiun-Rong Chen, Shiou-Fung Hsu, Cheng-Dien Hsu, et al.
The Journal of Nutritional Biochemistry|August 11, 2004
Effects of creatine supplementation on the performance and body composition of competitive swimmersRenata Rebello Mendes, Ivanir Pires, Althair Oliveira, et al.
The Journal of Nutritional Biochemistry|March 17, 2004
A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemiaJohn D Radcliffe, Dorice M Czajka-Narins
The Journal of Nutritional Biochemistry|February 20, 2004
Regulation of cysteine dioxygenase and gamma-glutamylcysteine synthetase is associated with hepatic cysteine levelJeong-In Lee, Monica Londono, Lawrence L Hirschberger, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Roles for nutrients in epigenetic eventsAnna M Oommen, Jacob B Griffin, Gautam Sarath, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Early postoperative substitution procedure of the antioxidant ascorbic acidAndreas Rümelin, Urid Jaehde, Thomas Kerz, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Activity of olive oil phenols on lymphomonocyte cytosolic calciumCarlo A Palmerini, Enrico Carlini, Carla Saccardi, et al.
The Journal of Nutritional Biochemistry|February 1, 2005
Molecular cloning of chicken hepatic histidase and the regulation of histidase mRNA expression by dietary proteinThimmaiah P Chendrimada, Adam J Davis
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