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The Journal of Nutritional Biochemistry|December 21, 2004
Isomers of conjugated linoleic acid decrease plasma lipids and stimulate adipose tissue lipogenesis without changing adipose weight in post-prandial adult sedentary or trained Wistar ratYannick Faulconnier, Marie-Agnès Arnal, Philippe Patureau Mirand, et al.The Journal of Nutritional Biochemistry|January 5, 2005
Docosahexaenoic acid reduces in vitro invasion of renal cell carcinoma by elevated levels of tissue inhibitor of metalloproteinase-1Anthony J McCabe, Julie M W Wallace, William S Gilmore, et al.The Journal of Nutritional Biochemistry|January 5, 2005
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucosideAlessandra Russo, Luca La Fauci, Rosaria Acquaviva, et al.The Journal of Nutritional Biochemistry|January 5, 2005
Binding effect of polychlorinated compounds and environmental carcinogens on rice bran fiberNobuyuki Sera, Kunimasa Morita, Masami Nagasoe, et al.The Journal of Nutritional Biochemistry|January 1, 1990
The effect of copper deficiency on rat hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activityN Y Yount, D J McNamara, A A Al-Othman, et al.The Journal of Nutritional Biochemistry|January 1, 1990
Effect of dietary tryptophan on plasma and brain tryptophan, brain serotonin, and brain 5-hydroxyindoleacetic acid in rainbow troutW L Johnston, J L Atkinson, J W Hilton, et al.The Journal of Nutritional Biochemistry|November 1, 1990
Dietary n-9, n-6, and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbitC Mosconi, S Colli, E Tremoli, et al.The Journal of Nutritional Biochemistry|November 1, 1990
Relationship of milk iron and the changing concentration of mammary tissue transferrin receptors during the course of lactationM Sigman, B LönnerdalThe Journal of Nutritional Biochemistry|December 1, 1990
Effect of thiamin deficiency on energy metabolites in the turkeyJ C Remus, J D FirmanThe Journal of Nutritional Biochemistry|December 1, 1990
Effect of oral methionine on blood lipid peroxidation and antioxidants in alloxan-induced diabetic ratsR Selvam, C V AnuradhaPageof 443