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The Journal of Nutritional Biochemistry|November 13, 2004
Effect of dietary fish oil, vitamin E, and probucol on renal injury in the ratM Mune, M Meydani, J Gong, et al.
The Journal of Nutritional Biochemistry|November 13, 2004
The effect of insulin on the uptake and metabolic fate of glucose in isolated perfused hearts of dyslipemic ratsM Montes, A Chicco, Y B Lombardo
The Journal of Nutritional Biochemistry|November 13, 2004
Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitroC Juhel, M Armand, Y Pafumi, et al.
The Journal of Nutritional Biochemistry|June 29, 2004
Energy restriction restores the impaired immune response in overweight (cafeteria) ratsOscar Lamas, J Alfredo Martínez, Amelia Marti
The Journal of Nutritional Biochemistry|May 26, 2004
Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overloadJesse Bertinato, Mary R L'Abbé
The Journal of Nutritional Biochemistry|May 26, 2004
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidantsIlaria Peluso, Mauro Serafini, Patrizia Campolongo, et al.
The Journal of Nutritional Biochemistry|May 26, 2004
Caffeine suppresses the expression of the Bcl-2 mRNA in BeWo cell culture and rat placentaKeiko Nomura, Shigeno Saito, Kazuya Ide, et al.
The Journal of Nutritional Biochemistry|March 15, 2002
Soy isoflavones' osteoprotective role in postmenopausal women: mechanism of actionBahram H. Arjmandi, Brenda J. Smith
The Journal of Nutritional Biochemistry|March 15, 2002
Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and IIAsaf A. Qureshi, Saeed A. Sami, Farooq A. Khan
The Journal of Nutritional Biochemistry|November 3, 2005
Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed ratsRayavara K Kempaiah, Krishnapura Srinivasan
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