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The Journal of Nutritional Biochemistry|November 28, 2017
ApoE is a major determinant of hepatic bile acid homeostasis in miceSandra von Hardenberg, Carsten Gnewuch, Gerd Schmitz, et al.
The Journal of Nutritional Biochemistry|November 28, 2017
Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathologySaraswoti Khadge, John Graham Sharp, Geoffrey M Thiele, et al.
The Journal of Nutritional Biochemistry|November 3, 2017
Sulforaphane attenuates postnatal proteasome inhibition and improves spatial learning in adult miceAditya Sunkaria, Supriya Bhardwaj, Aarti Yadav, et al.
The Journal of Nutritional Biochemistry|October 3, 2017
Beneficial role of the phytoestrogen genistein on vascular calcificationSabrina B Cepeda, Marisa J Sandoval, María B Rauschemberger, et al.
The Journal of Nutritional Biochemistry|February 21, 2018
Regulation of vitamin D metabolism following disruption of the microbiota using broad spectrum antibioticsStephanie A Bora, Mary J Kennett, Philip B Smith, et al.
The Journal of Nutritional Biochemistry|December 22, 2017
Food components with antifibrotic activity and implications in prevention of liver diseaseMinkyung Bae, Young-Ki Park, Ji-Young Lee
The Journal of Nutritional Biochemistry|December 22, 2017
Resveratrol and pinostilbene confer neuroprotection against aging-related deficits through an ERK1/2-dependent mechanismErika N Allen, Sneha Potdar, Victor Tapias, et al.
The Journal of Nutritional Biochemistry|February 19, 2018
Regulatory responses of hepatocytes, macrophages and vascular endothelial cells to magnesium deficiencyMei Shigematsu, Shozo Tomonaga, Fumie Shimokawa, et al.
The Journal of Nutritional Biochemistry|February 19, 2018
A cell death assay for assessing the mitochondrial targeting of proteinsDaniel Camara Teixeira, Elizabeth L Cordonier, Subhashinee S K Wijeratne, et al.
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