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The Journal of Nutritional Biochemistry|January 8, 2019
MicroRNA-103a regulates sodium-dependent vitamin C transporter-1 expression in intestinal epithelial cellsVeedamali S Subramanian, Subrata Sabui, Jonathan S Marchant, et al.
The Journal of Nutritional Biochemistry|March 24, 2018
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J miceDieuwertje E G Kok, Fenni Rusli, Benthe van der Lugt, et al.
The Journal of Nutritional Biochemistry|March 25, 2018
Low omega-6/omega-3 ratio in a maternal protein-deficient diet promotes histone-3 changes in progeny neural cells and favors leukemia inhibitory factor genetranscriptionAlinny Rosendo Isaac, Emerson Alexandre Neves da Silva, Rhowena Jane Barbosa de Matos, et al.
The Journal of Nutritional Biochemistry|January 10, 2019
A higher flavonoid intake is associated with less likelihood of nonalcoholic fatty liver disease: results from a multiethnic studyMohsen Mazidi, Niki Katsiki, Maciej Banach
The Journal of Nutritional Biochemistry|December 21, 2018
A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathwaysRaquel Escrich, Irmgard Costa, Montserrat Moreno, et al.
The Journal of Nutritional Biochemistry|March 26, 2018
Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient miceYing Chen, Chengfang Xu, Rong Huang, et al.
The Journal of Nutritional Biochemistry|August 9, 2007
CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentrationMiriam Suazo, Felipe Olivares, Marco A Mendez, et al.
The Journal of Nutritional Biochemistry|July 8, 2008
Role of signaling pathways in the regulation of folate transport in ethanol-fed ratsAbid Hamid, Jyotdeep Kaur
The Journal of Nutritional Biochemistry|July 8, 2008
Oral administration of grape polyphenol extract ameliorates cerebral ischemia/reperfusion-induced neuronal damage and behavioral deficits in gerbils: comparison of pre- and post-ischemic administrationQun Wang, Albert Y Sun, Agnes Simonyi, et al.
The Journal of Nutritional Biochemistry|July 8, 2008
Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adultsChristopher D Gardner, Lorraine M Chatterjee, Adrian A Franke
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