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The Journal of Nutritional Biochemistry|December 17, 2008
Profiling of zinc-altered gene expression in human prostate normal vs. cancer cells: a time course studyShu-Fei Lin, Hua Wei, Dennis Maeder, et al.
The Journal of Nutritional Biochemistry|October 2, 2007
Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular healthRafat A Siddiqui, Kevin A Harvey, Gary P Zaloga
The Journal of Nutritional Biochemistry|October 2, 2007
Bone resorption varies as a function of time of day and quantity of dietary long chain polyunsaturated fatty acidsRebecca C Mollard, Hope A Weiler
The Journal of Nutritional Biochemistry|September 8, 2009
DNA methylation, an epigenetic mechanism connecting folate to healthy embryonic development and agingKyong-chol Kim, Simonetta Friso, Sang-Woon Choi
The Journal of Nutritional Biochemistry|August 19, 2008
Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 miceBeatrice Y Y Lau, Wendy E Ward, Jing X Kang, et al.
The Journal of Nutritional Biochemistry|August 19, 2008
Concomitant supplementation of lycopene and eicosapentaenoic acid inhibits the proliferation of human colon cancer cellsFeng-Yao Tang, Hsin-Ju Cho, Man-Hui Pai, et al.
The Journal of Nutritional Biochemistry|August 19, 2008
Long-term effects of overfeeding during lactation on insulin secretion--the role of GLUT-2Alessandra Cordeiro de Souza Rodrigues Cunha, Renata Oliveira Pereira, Mario José dos Santos Pereira, et al.
The Journal of Nutritional Biochemistry|July 29, 2008
Role of caveolin-1 in EGCG-mediated protection against linoleic-acid-induced endothelial cell activationYuanyuan Zheng, Eum Jin Lim, Lei Wang, et al.
The Journal of Nutritional Biochemistry|July 29, 2008
Alcohol-free red wine inhibits isoproterenol-induced cardiac remodeling in rats by the regulation of Akt1 and protein kinase C alpha/beta IIAnita Palfi, Eva Bartha, Laszlo Copf, et al.
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