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The Journal of Nutritional Biochemistry|July 27, 2007
Mechanisms of colorectal and lung cancer prevention by vegetables: a genomic approachSimone G J van Breda, Theo M C M de Kok, Joost H M van Delft
The Journal of Nutritional Biochemistry|July 5, 2005
Beta-carotene breakdown products may impair mitochondrial functions--potential side effects of high-dose beta-carotene supplementationWerner Siems, Ingrid Wiswedel, Costantino Salerno, et al.
The Journal of Nutritional Biochemistry|July 5, 2005
Pharmacological effects of biotinCristina Fernandez-Mejia
The Journal of Nutritional Biochemistry|July 27, 2005
Adaptive changes in translation initiation activities for rat pancreatic protein synthesis with feeding of a high-protein dietMasaru Hashi, Fumiaki Yoshizawa, Emi Onozuka, et al.
The Journal of Nutritional Biochemistry|May 23, 2006
Phospholipase D as a potential target for the antiproliferative effects of polyunsaturated fatty acids in rat thymocytesAmal Benzaria, Nadia Meskini, Madeleine Dubois, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob miceHea Jin Park, Dana A DiNatale, Min-Yu Chung, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
Cox-2 expression, PGE(2) and cytokines production are inhibited by endogenously synthesized n-3 PUFAs in inflamed colon of fat-1 miceClaudia Gravaghi, Krista M D La Perle, Paul Ogrodwski, et al.
The Journal of Nutritional Biochemistry|June 29, 2010
Differential effects of formononetin and cladrin on osteoblast function, peak bone mass achievement and bioavailability in ratsAbnish K Gautam, Biju Bhargavan, Abdul M Tyagi, et al.
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