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The Journal of Nutritional Biochemistry|January 22, 2013
Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in ratsHemant Poudyal, Senthil A Kumar, Aarjit Iyer, et al.
The Journal of Nutritional Biochemistry|January 22, 2013
Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trialMarta Farràs, Rosa M Valls, Sara Fernández-Castillejo, et al.
The Journal of Nutritional Biochemistry|January 22, 2013
Citrus flavonoid naringenin inhibits TLR2 expression in adipocytesHiroki Yoshida, Wataru Watanabe, Hiroyuki Oomagari, et al.
The Journal of Nutritional Biochemistry|January 23, 2013
Genetic variation in the cannabinoid receptor gene (CNR1) (G1359A polymorphism) and their influence on anthropometric parameters and metabolic parameters under a high monounsaturated vs. high polyunsaturated fat hypocaloric dietsDaniel Antonio de Luis, Rocio Aller, Manuel Gonzalez Sagrado, et al.
The Journal of Nutritional Biochemistry|January 23, 2013
Resveratrol protects against atherosclerosis, but does not add to the antiatherogenic effect of atorvastatin, in APOE*3-Leiden.CETP miceJimmy F P Berbée, Man C Wong, Yanan Wang, et al.
The Journal of Nutritional Biochemistry|January 23, 2013
Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in miceSusana Sánchez-Fidalgo, Ana Cárdeno, Marina Sánchez-Hidalgo, et al.
The Journal of Nutritional Biochemistry|March 8, 2013
Increased dietary fat contributes to dysregulation of the LKB1/AMPK pathway and increased damage in a mouse model of early-stage ethanol-mediated steatosisColin T Shearn, Rebecca L Smathers, Hua Jiang, et al.
The Journal of Nutritional Biochemistry|September 10, 2013
Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed ratsSergio Polakof, María Elena Díaz-Rubio, Dominique Dardevet, et al.
The Journal of Nutritional Biochemistry|July 20, 2014
DJ-1 plays an important role in caffeic acid-mediated protection of the gastrointestinal mucosa against ketoprofen-induced oxidative damageYu-Ting Cheng, Cheng-Ying Ho, Jhih-Jia Jhang, et al.
The Journal of Nutritional Biochemistry|May 7, 2013
Ethyl-eicosapentaenoic acid ameliorates the clinical course of experimental allergic encephalomyelitis induced in dark agouti ratsSerafina Salvati, Antonella Di Biase, Lucilla Attorri, et al.
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