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The Journal of Nutritional Biochemistry|May 7, 2013
Fructose during pregnancy affects maternal and fetal leptin signalingLourdes Rodríguez, María I Panadero, Núria Roglans, et al.
The Journal of Nutritional Biochemistry|July 23, 2014
Ginger improves cognitive function via NGF-induced ERK/CREB activation in the hippocampus of the mouseSoonmin Lim, Minho Moon, Hyein Oh, et al.
The Journal of Nutritional Biochemistry|July 24, 2014
Vitamin D protects against diet-induced obesity by enhancing fatty acid oxidationJulie Marcotorchino, Franck Tourniaire, Julien Astier, et al.
The Journal of Nutritional Biochemistry|August 4, 2014
Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic systemMarcos H Okuda, Juliane C S Zemdegs, Aline A de Santana, et al.
The Journal of Nutritional Biochemistry|December 3, 2013
Docosahexaenoic acid inhibited the Wnt/β-catenin pathway and suppressed breast cancer cells in vitro and in vivoMeilan Xue, Qing Wang, Jinglan Zhao, et al.
The Journal of Nutritional Biochemistry|December 15, 2012
The citrus flavonone hesperetin prevents letrozole-induced bone loss in a mouse model of breast cancerFengjuan Li, Simon Chow, Wing-hoi Cheung, et al.
The Journal of Nutritional Biochemistry|December 19, 2012
Fish oil supplementation for two generations increases insulin sensitivity in ratsSandro M Hirabara, Alessandra Folador, Jarlei Fiamoncini, et al.
The Journal of Nutritional Biochemistry|December 21, 2012
Fructose consumption enhances glucocorticoid action in rat visceral adipose tissueBiljana N Bursać, Ana D Djordjevic, Ana D Vasiljević, et al.
The Journal of Nutritional Biochemistry|May 26, 2012
Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE-/- and ob/ob miceClare M Reynolds, Sinead Toomey, Rachael McBride, et al.
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