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The Journal of Nutritional Biochemistry|September 14, 2013
Recent advances in understanding the anti-diabetic actions of dietary flavonoidsPon Velayutham Anandh Babu, Dongmin Liu, Elizabeth R Gilbert
The Journal of Nutritional Biochemistry|September 14, 2013
Zinc regulation of transcriptional activity during retinoic acid-induced neuronal differentiationDeborah R Morris, Cathy W Levenson
The Journal of Nutritional Biochemistry|August 20, 2013
Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory statusMélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, et al.
The Journal of Nutritional Biochemistry|August 20, 2013
Anti-cancer effects of naturally occurring compounds through modulation of signal transduction and miRNA expression in human colon cancer cellsMinami Kumazaki, Shunsuke Noguchi, Yuki Yasui, et al.
The Journal of Nutritional Biochemistry|June 25, 2013
Fish oil disrupts MHC class II lateral organization on the B-cell side of the immunological synapse independent of B-T cell adhesionBenjamin Drew Rockett, Mark Melton, Mitchel Harris, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitisValgerdur Tomasdottir, Arnor Vikingsson, Jona Freysdottir, et al.
The Journal of Nutritional Biochemistry|June 18, 2013
Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cellsAurélie Goncalves, Béatrice Gleize, Stéphanie Roi, et al.
The Journal of Nutritional Biochemistry|July 16, 2013
Folic acid stimulates proliferation of transplanted neural stem cells after focal cerebral ischemia in ratsHuan Liu, Jiasong Cao, Haihong Zhang, et al.
The Journal of Nutritional Biochemistry|June 11, 2013
Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 miceJency Thomas, Manohar Lal Garg, Douglas William Smith
The Journal of Nutritional Biochemistry|April 27, 2013
Quercetin induces growth arrest through activation of FOXO1 transcription factor in EGFR-overexpressing oral cancer cellsChun-Yin Huang, Chien-Yi Chan, I-Tai Chou, et al.
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