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The Journal of Nutritional Biochemistry|July 11, 2022
N-3 polyunsaturated fatty acids block the trimethylamine-N-oxide- ACE2- TMPRSS2 cascade to inhibit the infection of human endothelial progenitor cells by SARS-CoV-2En-Pei Isabel Chiang, Jia-Ning Syu, Hung-Chang Hung, et al.
The Journal of Nutritional Biochemistry|May 2, 2022
Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed miceXiaoxu Wang, Xincen Wang, Peixu Cong, et al.
The Journal of Nutritional Biochemistry|May 2, 2022
Supplementation with selenium attenuates autism-like behaviors and improves oxidative stress, inflammation and related gene expression in an autism disease modelHongmei Wu, Gang Zhao, Sijin Liu, et al.
The Journal of Nutritional Biochemistry|May 3, 2022
The polyunsaturated fatty acids, EPA and DHA, ameliorate myocardial infarction-induced heart failure by inhibiting p300-HAT activity in ratsYoichi Sunagawa, Ayumi Katayama, Masafumi Funamoto, et al.
The Journal of Nutritional Biochemistry|July 13, 2010
ATGL and HSL are not coordinately regulated in response to fuel partitioning in fasted ratsFabrice Bertile, Thierry Raclot
The Journal of Nutritional Biochemistry|July 13, 2010
Dietary L-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscleBie Tan, Yulong Yin, Zhiqiang Liu, et al.
The Journal of Nutritional Biochemistry|October 19, 2010
Eicosapentaenoic acid decreases expression of anandamide synthesis enzyme and cannabinoid receptor 2 in osteoblast-like cellsHeather L Hutchins, Yong Li, Kevin Hannon, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
Epigenetic regulation of high glucose-induced proinflammatory cytokine production in monocytes by curcuminJung-Mi Yun, Ishwarlal Jialal, Sridevi Devaraj
The Journal of Nutritional Biochemistry|July 27, 2010
Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity ratsXimena Terra, Víctor Pallarés, Anna Ardèvol, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistanceJohan De Vogel-van den Bosch, Sjoerd A A van den Berg, Silvia Bijland, et al.
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