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The Journal of Nutritional Biochemistry|December 4, 2009
Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stressAslihan Aydemir-Koksoy, Ayca Bilginoglu, Meltem Sariahmetoglu, et al.
The Journal of Nutritional Biochemistry|December 4, 2009
Age-related toxicity of amyloid-beta associated with increased pERK and pCREB in primary hippocampal neurons: reversal by blueberry extractGregory J Brewer, John R Torricelli, Amanda L Lindsey, et al.
The Journal of Nutritional Biochemistry|October 26, 2005
Phenolic acids from beer are absorbed and extensively metabolized in humansMirella Nardini, Fausta Natella, Cristina Scaccini, et al.
The Journal of Nutritional Biochemistry|October 26, 2005
Prolonged increase in dietary phosphate intake alters bone mineralization in adult male ratsMinna M Huttunen, Pauliina E Pietilä, Heli T Viljakainen, et al.
The Journal of Nutritional Biochemistry|October 19, 2005
p38-MAPK and PKB/Akt, possible role players in red palm oil-induced protection of the isolated perfused rat heart?Anna-Mart Engelbrecht, Johan Esterhuyse, Eugene F du Toit, et al.
The Journal of Nutritional Biochemistry|December 17, 2009
Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plantsChia-Chung Hou, Chun-Houh Chen, Ning-Sun Yang, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Green tea polyphenol (-)-epigallocatechin gallate reduces matrix metalloproteinase-9 activity following transient focal cerebral ischemiaJong-Wook Park, Jung-Seok Hong, Kyoung-Suk Lee, et al.
The Journal of Nutritional Biochemistry|December 8, 2009
Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male ratFrank A Simmen, Charles P Mercado, Ann Marie Zavacki, et al.
The Journal of Nutritional Biochemistry|September 27, 2000
Identification of the human beta-casein C-terminal fragments that specifically bind to purified antibodies to bovine beta-lactoglobulinA Conti, M G Giuffrida, L Napolitano, et al.
The Journal of Nutritional Biochemistry|September 27, 2000
Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activityM A Moore, R C Wander, Y M Xia, et al.
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