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The Journal of Nutritional Biochemistry|February 22, 2001
Changes in the expression of uncoupling proteins and lipases in porcine adipose tissue and skeletal muscle during feed deprivation*(1)M E. Spurlock, S Q. Ji, R L. Godat, et al.The Journal of Nutritional Biochemistry|February 22, 2001
Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in ratsS A.I. GhafoorunissaThe Journal of Nutritional Biochemistry|November 2, 2017
Dietary red raspberries attenuate dextran sulfate sodium-induced acute colitisShima Bibi, Yifei Kang, Min Du, et al.The Journal of Nutritional Biochemistry|November 3, 2017
Protective properties of n-3 fatty acids and implications in obesity-associated breast cancerArwa Al-Jawadi, Hanna Moussa, Latha Ramalingam, et al.The Journal of Nutritional Biochemistry|November 6, 2017
Maternal high-fat diet induces sex-specific endocannabinoid system changes in newborn rats and programs adiposity, energy expenditure and food preference in adulthoodCamilla P Dias-Rocha, Mariana M Almeida, Erika M Santana, et al.The Journal of Nutritional Biochemistry|November 21, 2017
Epigenetic reprogramming in metabolic disorders: nutritional factors and beyondZhiyong Cheng, Louise Zheng, Fabio A AlmeidaThe Journal of Nutritional Biochemistry|November 18, 2017
Dietary fish oil differentially ameliorates high-fructose diet-induced hepatic steatosis and hyperlipidemia in mice depending on time of feedingKatsutaka Oishi, Tatsuya Konishi, Chiaki Hashimoto, et al.The Journal of Nutritional Biochemistry|November 7, 2017
Maternal hypercholesterolemia enhances oxysterol concentration in mothers and newly weaned offspring but is attenuated by maternal phytosterol supplementationJerad H Dumolt, Sandhya K Radhakrishnan, Mohammed H Moghadasian, et al.The Journal of Nutritional Biochemistry|October 3, 2017
Probiotics modulate gut microbiota and improve insulin sensitivity in DIO miceRenata A Bagarolli, Natália Tobar, Alexandre G Oliveira, et al.The Journal of Nutritional Biochemistry|October 2, 2017
Baked corn (Zea mays L.) and bean (Phaseolus vulgaris L.) snack consumption lowered serum lipids and differentiated liver gene expression in C57BL/6 mice fed a high-fat diet by inhibiting PPARγ and SREBF2Astrid Dominguez-Uscanga, Guadalupe Loarca-Piña, Elvira Gonzalez de MejiaPageof 441