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The Journal of Nutritional Biochemistry|April 5, 2001
Transfer of cobalamin from intrinsic factor to transcobalamin IIN Brada, M M. Gordon, J Wen, et al.
The Journal of Nutritional Biochemistry|April 5, 2001
Dietary fatty acids effects on sucrose-induced cardiovascular syndrome in ratsR M. Oliart Ros, M E. Torres-Márquez, A Badillo, et al.
The Journal of Nutritional Biochemistry|April 5, 2001
Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acidsC Lauridsen, M S. Hedemann, S K. Jensen
The Journal of Nutritional Biochemistry|July 23, 2003
Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbitsWei Wei, Changling Li, Yinye Wang, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Effect of exercise intensity and training on antioxidants and cholesterol profile in cyclistsAntoni Aguiló, Pere Tauler, Maria Pilar Guix, et al.
The Journal of Nutritional Biochemistry|July 23, 2003
Effect of EGCG on lipid absorption and plasma lipid levels in ratsDaniel G Raederstorff, Manfred F Schlachter, Volker Elste, et al.
The Journal of Nutritional Biochemistry|July 18, 2002
Antiangiogenic mechanisms of diet-derived polyphenolsYihai Cao, Renhai Cao, Ebba Bråkenhielm
The Journal of Nutritional Biochemistry|November 25, 2000
Relationships among serum triacylglycerol, fat pad weight, and lipolysis in iron-deficient ratsH Yamagishi, H Okazaki, M Shimizu, et al.
The Journal of Nutritional Biochemistry|November 25, 2000
Acute reduction of serum leptin level by dietary conjugated linoleic acid in Sprague-Dawley ratsM Yamasaki, K Mansho, Y Ogino, et al.
The Journal of Nutritional Biochemistry|May 17, 2002
Comparative effect of sesamin and episesamin on the activity and gene expression of enzymes in fatty acid oxidation and synthesis in rat liverMasayo Kushiro, Takeshi Masaoka, Shinji Hageshita, et al.
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