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The Journal of Nutritional Biochemistry|November 18, 2016
Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese miceGregory H Norris, Caitlin M Porter, Christina Jiang, et al.
The Journal of Nutritional Biochemistry|November 20, 2016
Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytesToshiya Matsukawa, Myra O Villareal, Hideko Motojima, et al.
The Journal of Nutritional Biochemistry|November 20, 2016
Dietary glutamine supplementation enhances endothelial progenitor cell mobilization in streptozotocin-induced diabetic mice subjected to limb ischemiaShiau-Tsz Su, Chiu-Li Yeh, Yu-Chen Hou, et al.
The Journal of Nutritional Biochemistry|October 25, 2016
Stability of (-)-epigallocatechin gallate and its activity in liquid formulations and delivery systemsOlga Krupkova, Stephen J Ferguson, Karin Wuertz-Kozak
The Journal of Nutritional Biochemistry|October 25, 2016
Niacin and its metabolites as master regulators of macrophage activationSergio Montserrat-de la Paz, M Carmen Naranjo, Sergio Lopez, et al.
The Journal of Nutritional Biochemistry|October 11, 2016
Therapeutic properties of green tea against environmental insultsLixia Chen, Huanbiao Mo, Ling Zhao, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Plant flavonoids in cancer chemoprevention: role in genome stabilityVazhappilly Cijo George, Graham Dellaire, H P Vasantha Rupasinghe
The Journal of Nutritional Biochemistry|December 13, 2016
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivoZachary T Bitzer, Amy L Wopperer, Benjamin J Chrisfield, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Salmosan, a β-galactomannan-rich product, in combination with Lactobacillus plantarum contributes to restore intestinal epithelial barrier function by modulation of cytokine productionM Teresa Brufau, Joan Campo-Sabariz, Sergi Carné, et al.
The Journal of Nutritional Biochemistry|December 2, 2016
Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol dietsSofiane Zidani, Amar Benakmoum, Ali Ammouche, et al.
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