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The Journal of Nutritional Biochemistry|July 27, 2010
Combination of conjugated linoleic acid with fish oil prevents age-associated bone marrow adiposity in C57Bl/6J miceGanesh V Halade, Md M Rahman, Paul J Williams, et al.
The Journal of Nutritional Biochemistry|August 7, 2010
4-O-methylhonokiol attenuated β-amyloid-induced memory impairment through reduction of oxidative damages via inactivation of p38 MAP kinaseYong Kyung Lee, Im Seop Choi, Jung Ok Ban, et al.
The Journal of Nutritional Biochemistry|June 26, 2010
Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFκB pathway in human B cellsChristin Weise, Kerstin Hilt, Milena Milovanovic, et al.
The Journal of Nutritional Biochemistry|June 26, 2010
Serum palmitic acid-oleic acid ratio and the risk of coronary artery disease: a case-control studyLing-bing Sun, Yan Zhang, Qiang Wang, et al.
The Journal of Nutritional Biochemistry|June 26, 2010
Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in miceJuan Zhao, Naoaki Harada, Hiroki Kurihara, et al.
The Journal of Nutritional Biochemistry|August 31, 2010
Role of tumor necrosis factor α (TNFα) in the onset of fructose-induced nonalcoholic fatty liver disease in miceGiridhar Kanuri, Astrid Spruss, Sabine Wagnerberger, et al.
The Journal of Nutritional Biochemistry|August 31, 2010
An increase in liver PPARγ2 is an initial event to induce fatty liver in response to a diet high in butter: PPARγ2 knockdown improves fatty liver induced by high-saturated fatTomomi Yamazaki, Sayaka Shiraishi, Kyoko Kishimoto, et al.
The Journal of Nutritional Biochemistry|November 11, 2010
Denbinobin suppresses breast cancer metastasis through the inhibition of Src-mediated signaling pathwaysPei-Hsuan Chen, Chieh-Yu Peng, Hui-Chen Pai, et al.
The Journal of Nutritional Biochemistry|November 30, 2010
Effects of resveratrol and other wine polyphenols on vascular function: an updatePaolo Gresele, Chiara Cerletti, Giuseppe Guglielmini, et al.
The Journal of Nutritional Biochemistry|November 30, 2010
High dietary intake of medium-chain fatty acids during pregnancy in rats prevents later-life obesity in their offspringYan-Mei Dong, Ying Li, Hua Ning, et al.
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