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The Journal of Nutritional Biochemistry|May 23, 2008
Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and womenLisa M Vislocky, Matthew A Pikosky, Kristin Herron Rubin, et al.
The Journal of Nutritional Biochemistry|June 13, 2008
Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal Abcg5 and Abcg8 in diabetic BB ratsKylie A Scoggan, Heidi Gruber, Qixuan Chen, et al.
The Journal of Nutritional Biochemistry|September 2, 2019
Sulforaphane inhibits epithelial-mesenchymal transition by activating extracellular signal-regulated kinase 5 in lung cancer cellsYue Chen, Jia-Qi Chen, Miao-Miao Ge, et al.
The Journal of Nutritional Biochemistry|September 2, 2019
Interaction between high-fat diet and ethanol intake leads to changes on the fecal microbiomeRenato Elias Moreira Júnior, Luana Martins de Carvalho, Agatha Sondertoft Braga Pedersen, et al.
The Journal of Nutritional Biochemistry|May 7, 2015
(-)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailabilityMaria C Litterio, Marcela A Vazquez Prieto, Ana M Adamo, et al.
The Journal of Nutritional Biochemistry|May 12, 2015
Kaempferol ameliorates symptoms of metabolic syndrome by regulating activities of liver X receptor-βMinh-Hien Hoang, Yaoyao Jia, Boram Mok, et al.
The Journal of Nutritional Biochemistry|May 12, 2015
Folic acid administration inhibits amyloid β-peptide accumulation in APP/PS1 transgenic miceWen Li, Huan Liu, Min Yu, et al.
The Journal of Nutritional Biochemistry|May 5, 2015
Protective effects of grape seed proanthocyanidins on cardiovascular remodeling in DOCA-salt hypertension ratsLing-ling Huang, Chen Pan, Li Wang, et al.
The Journal of Nutritional Biochemistry|July 30, 2016
Restriction of dietary methyl donors limits methionine availability and affects the partitioning of dietary methionine for creatine and phosphatidylcholine synthesis in the neonatal pigletJason L Robinson, Laura E McBreairty, Edward W Randell, et al.
The Journal of Nutritional Biochemistry|October 27, 2019
Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammationGregory H Norris, Marine Milard, Marie-Caroline Michalski, et al.
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