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The Journal of Nutritional Biochemistry|May 19, 2020
Disruption of hepatic one-carbon metabolism impairs mitochondrial function and enhances macrophage activity in methionine-choline-deficient miceBrandon J Eudy, Caitlin E McDermott, Gabriel Fernandez, et al.
The Journal of Nutritional Biochemistry|May 11, 2020
Effects of fucoidan on gut flora and tumor prevention in 1,2-dimethylhydrazine-induced colorectal carcinogenesisMeilan Xue, Hui Liang, Xinqiang Ji, et al.
The Journal of Nutritional Biochemistry|May 11, 2020
Gut DYSBIOSIS and altered barrier function precedes the appearance of metabolic syndrome in a rat model of nutrient-induced catch-up growthP Martínez-Oca, I Robles-Vera, A Sánchez-Roncero, et al.
The Journal of Nutritional Biochemistry|May 11, 2020
Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley ratsJun Zhou, Lili Tang, Chwan-Li Shen, et al.
The Journal of Nutritional Biochemistry|June 24, 2015
Ginger extract prevents high-fat diet-induced obesity in mice via activation of the peroxisome proliferator-activated receptor δ pathwayKoichi Misawa, Kojiro Hashizume, Masaki Yamamoto, et al.
The Journal of Nutritional Biochemistry|June 14, 2015
Composition and function of the undernourished neonatal mouse intestinal microbiomeGeoffrey A Preidis, Nadim J Ajami, Matthew C Wong, et al.
The Journal of Nutritional Biochemistry|July 13, 2015
Purple sweet potato color inhibits endothelial premature senescence by blocking the NLRP3 inflammasomeChunhui Sun, Shaohua Fan, Xin Wang, et al.
The Journal of Nutritional Biochemistry|July 2, 2003
Human iodine requirements determined by the saturation kinetics modelMohammed H Hassanien, Laila A Hussein, Erica N Robinson, et al.
The Journal of Nutritional Biochemistry|January 4, 2001
Oleoyl-estrone induces the massive loss of body weight in Zucker fa/fa rats fed a high-energy hyperlipidic dietLópez-Martí, Díaz-Silva, Salas, et al.
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