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The Journal of Nutritional Biochemistry|September 12, 2006
Effect of fish oil on bone mineral density in aging C57BL/6 female miceArunabh Bhattacharya, Mizanur Rahman, Dongxu Sun, et al.
The Journal of Nutritional Biochemistry|September 12, 2006
Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cellsBahareh Vali, Leticia G Rao, Ahmed El-Sohemy
The Journal of Nutritional Biochemistry|October 20, 2006
Green tea and skin cancer: photoimmunology, angiogenesis and DNA repairSuchitra Katiyar, Craig A Elmets, Santosh K Katiyar
The Journal of Nutritional Biochemistry|July 8, 2008
Antiobesity effect of PEGylated conjugated linoleic acid on high-fat diet-induced obese C57BL/6J (ob/ob) mice: attenuation of insulin resistance and enhancement of antioxidant defensesHyun-Seuk Moon, Hong-Gu Lee, Ji-Hye Seo, et al.
The Journal of Nutritional Biochemistry|July 8, 2008
Effects of dietary fish oil supplementation on cellular adhesion molecule expression and tissue myeloperoxidase activity in hypercholesterolemic mice with sepsisWan-Chun Chiu, Yao-Chang Wang, Yi-Wen Chien, et al.
The Journal of Nutritional Biochemistry|July 29, 2008
Tea polyphenols can restrict benzo[a]pyrene-induced lung carcinogenesis by altered expression of p53-associated genes and H-ras, c-myc and cyclin D1Sugata Manna, Sudeshna Mukherjee, Anup Roy, et al.
The Journal of Nutritional Biochemistry|April 29, 2006
Role of amino acids in insulin signaling in adipocytes and their potential to decrease insulin resistance of adipose tissueCharlotte Hinault, Emmanuel Van Obberghen, Isabelle Mothe-Satney
The Journal of Nutritional Biochemistry|May 8, 2007
Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride-induced hepatic fibrosisMao-Chuan Zhen, Qian Wang, Xiao-Hui Huang, et al.
The Journal of Nutritional Biochemistry|May 29, 2007
Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint diseaseRodney A Hansen, Mary A Harris, G Elizabeth Pluhar, et al.
The Journal of Nutritional Biochemistry|May 29, 2007
Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemiaPatricia Fernández-Robredo, José Antonio Rodríguez, Luis M Sádaba, et al.
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