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The Journal of Nutritional Biochemistry|December 1, 2010
The role of vitamin D receptor gene polymorphisms in the bone mineral density of Greek postmenopausal women with low calcium intakeMaria G Stathopoulou, George V Z Dedoussis, George Trovas, et al.
The Journal of Nutritional Biochemistry|November 27, 2010
Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signalsYosefa Avraham, Mayer Saidian, James J Burston, et al.
The Journal of Nutritional Biochemistry|November 27, 2010
Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytesJosep Mercader, Andreu Palou, M Luisa Bonet
The Journal of Nutritional Biochemistry|November 2, 2010
Luteolin inhibits cytokine expression in endotoxin/cytokine-stimulated microgliaTsung-Kuei Kao, Yen-Chuan Ou, Shih-Yi Lin, et al.
The Journal of Nutritional Biochemistry|November 2, 2010
A mechanism by which dietary trans fats cause atherosclerosisChun-Lin Chen, Laura H Tetri, Brent A Neuschwander-Tetri, et al.
The Journal of Nutritional Biochemistry|November 2, 2010
Protective actions of green tea polyphenols and alfacalcidol on bone microstructure in female rats with chronic inflammationChwan-Li Shen, James K Yeh, Christina Samathanam, et al.
The Journal of Nutritional Biochemistry|November 2, 2010
Effects of long-term supplementation with omega-3 fatty acids on longitudinal changes in bone mass and microstructure in miceNicolas Bonnet, Serge L Ferrari
The Journal of Nutritional Biochemistry|December 21, 2010
Soy isoflavones increase quinone reductase in hepa-1c1c7 cells via estrogen receptor beta and nuclear factor erythroid 2-related factor 2 binding to the antioxidant response elementErik B Froyen, Francene M Steinberg
The Journal of Nutritional Biochemistry|January 7, 2011
Resveratrol prevents oxidative stress and inhibition of Na(+)K(+)-ATPase activity induced by transient global cerebral ischemia in ratsFabrício Simão, Aline Matté, Cristiane Matté, et al.
The Journal of Nutritional Biochemistry|December 30, 2010
Resveratrol down-regulates interferon-γ-inducible inflammatory genes in macrophages: molecular mechanism via decreased STAT-1 activationEun Yong Chung, Byung Hak Kim, Jin-Tae Hong, et al.
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