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The Journal of Nutritional Biochemistry|March 17, 2004
Functional and molecular responses of suckling rat pups and human intestinal Caco-2 cells to copper treatmentKathryn A Bauerly, Shannon L Kelleher, Bo Lönnerdal
The Journal of Nutritional Biochemistry|March 17, 2004
Effect of n-3 fatty acids on serum lipid levels and hepatic fatty acid metabolism in BALB/c.KOR-Apoeshl mice deficient in apolipoprotein E expressionTakashi Ide, Yoko Takahashi, Masayo Kushiro, et al.
The Journal of Nutritional Biochemistry|January 5, 2005
Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substancesQing-Yi Lu, James R Arteaga, Qifeng Zhang, et al.
The Journal of Nutritional Biochemistry|July 5, 2005
Molecular genetics of biotin metabolism: old vitamin, new scienceRoy A Gravel, Monica A Narang
The Journal of Nutritional Biochemistry|July 5, 2005
Biotinidase: its role in biotinidase deficiency and biotin metabolismBarry Wolf
The Journal of Nutritional Biochemistry|January 9, 2004
Garlic supplementation increases peripheral blood flow: a role for interleukin-6?Nick Anim-Nyame, Suren R Sooranna, Mark R Johnson, et al.
The Journal of Nutritional Biochemistry|October 1, 2008
Lycopene enrichment of cultured airway epithelial cells decreases the inflammation induced by rhinovirus infection and lipopolysaccharideAhmad Saedisomeolia, Lisa G Wood, Manohar L Garg, et al.
The Journal of Nutritional Biochemistry|October 1, 2008
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's diseaseCynthia Boudrault, Richard P Bazinet, David W L Ma
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