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The Journal of Nutritional Biochemistry|August 5, 2008
Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic miceChristophe Noll, Julien Hamelet, Ewelina Matulewicz, et al.
The Journal of Nutritional Biochemistry|September 14, 2016
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese miceShannon L Glisan, Caroline Ryan, Andrew P Neilson, et al.
The Journal of Nutritional Biochemistry|February 13, 2010
Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsJean-François Landrier, Erwan Gouranton, Emmanuelle Reboul, et al.
The Journal of Nutritional Biochemistry|February 16, 2010
Vitamin E status and metabolism in adult and aged aryl hydrocarbon receptor null miceMaret G Traber, Debbie J Mustacich, Laura C Sullivan, et al.
The Journal of Nutritional Biochemistry|June 20, 2017
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans ratsAdam H Metherel, Alex P Kitson, Anthony F Domenichiello, et al.
The Journal of Nutritional Biochemistry|June 6, 2017
The phytochemical 3,3'-diindolylmethane decreases expression of AR-controlled DNA damage repair genes through repressive chromatin modifications and is associated with DNA damage in prostate cancer cellsZoraya Palomera-Sanchez, Gregory W Watson, Carmen P Wong, et al.
The Journal of Nutritional Biochemistry|February 27, 2010
Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive ratsYuuka Mukai, Shin Sato
The Journal of Nutritional Biochemistry|May 8, 2018
Transcriptional and posttranscriptional repression of histone deacetylases by docosahexaenoic acid in macrophagesTho X Pham, Minkyung Bae, Yoojin Lee, et al.
The Journal of Nutritional Biochemistry|May 27, 2017
Dietary salecan reverts partially the metabolic gene expressions and NMR-based metabolomic profiles from high-fat-diet-induced obese ratsQi Sun, Minghui Li, Xiao Yang, et al.
The Journal of Nutritional Biochemistry|June 2, 2017
The change in retinoic acid receptor signaling induced by prenatal marginal vitamin A deficiency and its effects on learning and memoryXuan Zhang, Xingang Yuan, Lijun Chen, et al.
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