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The Journal of Nutritional Biochemistry|June 2, 2017
Oral feeding with polyunsaturated fatty acids fosters hematopoiesis and thrombopoiesis in healthy and bone marrow-transplanted miceKedar Limbkar, Ankita Dhenge, Dipesh D Jadhav, et al.
The Journal of Nutritional Biochemistry|September 5, 2016
Tissue-specific regulation of sirtuin and nicotinamide adenine dinucleotide biosynthetic pathways identified in C57Bl/6 mice in response to high-fat feedingJanice E Drew, Andrew J Farquharson, Graham W Horgan, et al.
The Journal of Nutritional Biochemistry|June 13, 2017
Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF ratsMatthew R Panasevich, Colin M Schuster, Kathryn E Phillips, et al.
The Journal of Nutritional Biochemistry|April 25, 2017
Murine diet-induced obesity remodels cardiac and liver mitochondrial phospholipid acyl chains with differential effects on respiratory enzyme activityE Madison Sullivan, Amy Fix, Miranda J Crouch, et al.
The Journal of Nutritional Biochemistry|April 30, 2017
Gamma-tocotrienol profoundly alters sphingolipids in cancer cells by inhibition of dihydroceramide desaturase and possibly activation of sphingolipid hydrolysis during prolonged treatmentYumi Jang, Xiayu Rao, Qing Jiang
The Journal of Nutritional Biochemistry|April 26, 2018
Short-chain fatty acids administration is protective in colitis-associated colorectal cancer developmentYun Tian, Qing Xu, Liqun Sun, et al.
The Journal of Nutritional Biochemistry|April 26, 2018
Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate, attenuates LPS-induced inflammatory response in murine peritoneal macrophages via regulation of non-canonical inflammasome, Nrf2/HO1 and JAK/STAT signaling pathwaysTatiana Montoya, Marina Aparicio-Soto, María Luisa Castejón, et al.
The Journal of Nutritional Biochemistry|May 26, 2018
Consumption of conjugated linoleic acid (CLA)-supplemented diet during colitis development ameliorates gut inflammation without causing steatosis in miceThais Garcias Moreira, Ana Cristina Gomes-Santos, Laila Sampaio Horta, et al.
The Journal of Nutritional Biochemistry|April 21, 2018
Apple peel polyphenols reduce mitochondrial dysfunction in mice with DSS-induced ulcerative colitisPantea Rahmani Yeganeh, Jade Leahy, Schohraya Spahis, et al.
The Journal of Nutritional Biochemistry|May 20, 2018
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serumShan Leng, Tanja Winter, Harold M Aukema
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