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The Journal of Nutritional Biochemistry|August 29, 2016
Long-term treatment with nicotinamide induces glucose intolerance and skeletal muscle lipotoxicity in normal chow-fed mice: compared to diet-induced obesityZhengtang Qi, Jie Xia, Xiangli Xue, et al.
The Journal of Nutritional Biochemistry|April 14, 2018
The role of the gut microbiota in the pathology and prevention of liver diseaseAlejandra Altamirano-Barrera, Misael Uribe, Norberto C Chávez-Tapia, et al.
The Journal of Nutritional Biochemistry|April 13, 2018
High-fat diet alters PAS kinase regulation by fasting and feeding in liverAna Pérez-García, Pilar Dongil, Verónica Hurtado-Carneiro, et al.
The Journal of Nutritional Biochemistry|July 4, 2017
ω-3 Polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in miceWeicang Wang, Jun Yang, Yoshiki Nimiya, et al.
The Journal of Nutritional Biochemistry|February 4, 2010
Mouse models for unraveling the importance of diet in colon cancer preventionAlexandra E Tammariello, John A Milner
The Journal of Nutritional Biochemistry|January 23, 2010
Abscisic acid ameliorates atherosclerosis by suppressing macrophage and CD4+ T cell recruitment into the aortic wallAmir J Guri, Sarah A Misyak, Raquel Hontecillas, et al.
The Journal of Nutritional Biochemistry|January 23, 2010
Gestational zinc deficiency affects the regulation of transcription factors AP-1, NF-κB and NFAT in fetal brainLucila Aimo, Gerardo G Mackenzie, Alison H Keenan, et al.
The Journal of Nutritional Biochemistry|November 6, 2009
Evaluation of cardiovascular risk and oxidative stress parameters in hypercholesterolemic subjects on a standard healthy diet including low-fat milk enriched with plant sterolsCelia Bañuls, María L Martínez-Triguero, Antonio López-Ruiz, et al.
The Journal of Nutritional Biochemistry|March 18, 2010
Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performanceHui-Min Su
The Journal of Nutritional Biochemistry|June 1, 2018
Whole blood n-3 fatty acids are associated with executive function in 2-6-year-old Northern Ghanaian childrenMary Adjepong, William Yakah, William S Harris, et al.
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