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The Journal of Nutritional Biochemistry|February 27, 2007
Vitamin A regulation of gene expression: molecular mechanism of a prototype geneMary M McGrane
The Journal of Nutritional Biochemistry|February 27, 2007
Folate deficiency in normal human fibroblasts leads to altered expression of genes primarily linked to cell signaling, the cytoskeleton and extracellular matrixKaren S Katula, Alexandra N Heinloth, Richard S Paules
The Journal of Nutritional Biochemistry|March 21, 2007
Genistein reduces the production of proinflammatory molecules in human chondrocytesShirin Hooshmand, Do Y Soung, Edralin A Lucas, et al.
The Journal of Nutritional Biochemistry|March 21, 2007
Carotenoids suppress proliferating cell nuclear antigen and cyclin D1 expression in oral carcinogenic modelsHsin-Chung Cheng, Hsin Chien, Chia-Hui Liao, et al.
The Journal of Nutritional Biochemistry|December 17, 2008
Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol)Teruo Miyazawa, Akira Shibata, Phumon Sookwong, et al.
The Journal of Nutritional Biochemistry|November 21, 2008
Regulation of osteoblast and adipocyte differentiation from human mesenchymal stem cells by conjugated linoleic acidIlana D Platt, Ahmed El-Sohemy
The Journal of Nutritional Biochemistry|July 7, 2009
Cocoa polyphenols attenuate hydrogen peroxide-induced inhibition of gap-junction intercellular communication by blocking phosphorylation of connexin 43 via the MEK/ERK signaling pathwayDong Eun Lee, Nam Joo Kang, Kyung Mi Lee, et al.
The Journal of Nutritional Biochemistry|July 7, 2009
Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless miceAkira Shibata, Kiyotaka Nakagawa, Hiroko Yamanoi, et al.
The Journal of Nutritional Biochemistry|April 14, 2009
Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissueJoëlle Magné, François Mariotti, Romy Fischer, et al.
The Journal of Nutritional Biochemistry|April 17, 2009
The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA studyElizabeth Fragopoulou, Demosthenes B Panagiotakos, Christos Pitsavos, et al.
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