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The Journal of Nutritional Biochemistry|July 21, 2009
Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylinStefania Rigacci, Valentina Guidotti, Monica Bucciantini, et al.The Journal of Nutritional Biochemistry|July 21, 2009
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweolSaskia T J van Cruchten, Laura H J de Haan, Patrick P J Mulder, et al.The Journal of Nutritional Biochemistry|August 15, 2009
Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver diseaseAstrid Spruss, Ina BergheimThe Journal of Nutritional Biochemistry|July 21, 2009
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stressYan Xu, Jun-jian Zhang, Li Xiong, et al.The Journal of Nutritional Biochemistry|July 21, 2009
Plant sterol and stanol substrate specificity of pancreatic cholesterol esteraseAndrew W Brown, Jiliang Hang, Patrick H Dussault, et al.The Journal of Nutritional Biochemistry|May 4, 2010
Involvement of omega-3 fatty acids in emotional responses and hyperactive symptomsMonique Lavialle, Isabelle Denis, Philippe Guesnet, et al.The Journal of Nutritional Biochemistry|May 4, 2010
Chemopreventive effects of β-ionone and geraniol during rat hepatocarcinogenesis promotion: distinct actions on cell proliferation, apoptosis, HMGCoA reductase, and RhoAMônica Testoni Cardozo, Aline de Conti, Thomas Prates Ong, et al.The Journal of Nutritional Biochemistry|May 4, 2010
Hyperinsulinemia and ectopic fat deposition can develop in the face of hyperadiponectinemia in young obese ratsJohn C Marecki, Martin J J Ronis, Kartik Shankar, et al.The Journal of Nutritional Biochemistry|October 18, 2008
Polymorphisms of MRP2 (ABCC2) are associated with susceptibility to nonalcoholic fatty liver diseaseSilvia Sookoian, Gustavo Castaño, Tomas Fernández Gianotti, et al.The Journal of Nutritional Biochemistry|October 18, 2008
Dietary supplementation with selenomethylselenocysteine produces a differential proteomic responseAndrea V Mahn, Hector M Toledo, Manuel RuzPageof 441