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The Journal of Nutritional Biochemistry|August 20, 2011
High-fat diets rich in soy or fish oil distinctly alter hypothalamic insulin signaling in ratsGustavo D Pimentel, Ana P S Dornellas, José C Rosa, et al.The Journal of Nutritional Biochemistry|August 20, 2011
γ-Tocotrienol inhibits cell viability through suppression of β-catenin/Tcf signaling in human colon carcinoma HT-29 cellsWeili Xu, Ming Du, Yonghuan Zhao, et al.The Journal of Nutritional Biochemistry|August 20, 2011
Dietary apigenin regulates high glucose and hypoxic reoxygenation-induced reductions in apelin expression in human endothelial cellsKazuo Yamagata, Chika Tagawa, Hiroshi Matsufuji, et al.The Journal of Nutritional Biochemistry|August 20, 2011
Caloric restriction increases adiponectin expression by adipose tissue and prevents the inhibitory effect of insulin on circulating adiponectin in ratsQi Ding, Catherine Ash, Tomas Mracek, et al.The Journal of Nutritional Biochemistry|August 2, 2011
Chrysin restores PDGF-induced inhibition on protein tyrosine phosphatase and reduces PDGF signaling in cultured VSMCsHuey-Ming Lo, Min-Wen Wu, Shiow-Lin Pan, et al.The Journal of Nutritional Biochemistry|August 16, 2011
Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with voltage-operated L-type calcium channelsSilvia Perego, Stefania Cosentino, Amelia Fiorilli, et al.The Journal of Nutritional Biochemistry|August 26, 2011
Pharmacogenomic determination of genes associated with sensitivity or resistance of tumor cells to curcumin and curcumin derivativesSerkan Sertel, Tolga Eichhorn, Judith Bauer, et al.The Journal of Nutritional Biochemistry|July 1, 2011
The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidationNida Nadeem, Jayne V Woodside, Sean Kelly, et al.The Journal of Nutritional Biochemistry|June 21, 2011
Estrogen status alters tissue distribution and metabolism of selenium in female ratsXiaodong Zhou, Anne M Smith, Mark L Failla, et al.The Journal of Nutritional Biochemistry|June 21, 2011
Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in miceAudrey Chanet, Dragan Milenkovic, Christiane Deval, et al.Pageof 441