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The Journal of Nutritional Biochemistry|June 21, 2011
Conjugated linoleic acid improves blood pressure by increasing adiponectin and endothelial nitric oxide synthase activityVanessa DeClercq, Carla G Taylor, Jeffrey Wigle, et al.
The Journal of Nutritional Biochemistry|December 7, 2010
Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHAJinping Zhao, Melani E Gillam, Carla G Taylor, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
Lipid alterations in human colon epithelial cells induced to differentiation and/or apoptosis by butyrate and polyunsaturated fatty acidsJiřina Hofmanová, Miroslav Ciganek, Josef Slavík, et al.
The Journal of Nutritional Biochemistry|July 19, 2011
Anti-atherogenic and anti-angiogenic activities of polyphenols from propolisJulio Beltrame Daleprane, Vanessa da Silva Freitas, Alejandro Pacheco, et al.
The Journal of Nutritional Biochemistry|March 31, 2011
Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 miceYoung Jun Kim, Soung-Jin Houng, Jae Hoon Kim, et al.
The Journal of Nutritional Biochemistry|March 31, 2011
Epigallocatechin-gallate stimulates NF-E2-related factor and heme oxygenase-1 via caveolin-1 displacementYuanyuan Zheng, Andrew Morris, Manjula Sunkara, et al.
The Journal of Nutritional Biochemistry|November 15, 2011
Puerarin prevents isoprenaline-induced myocardial fibrosis in mice by reduction of myocardial TGF-β1 expressionRong Chen, Jie Xue, Meilin Xie
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