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The Journal of Nutritional Biochemistry|September 6, 2011
Liver X receptor negatively regulates fibroblast growth factor 21 in the fatty liver induced by cholesterol-enriched dietTakashi Uebanso, Yutaka Taketani, Hironori Yamamoto, et al.
The Journal of Nutritional Biochemistry|January 6, 2012
Down-regulation of vascular HMGB1 and RAGE expression by n-3 polyunsaturated fatty acids is accompanied by amelioration of chronic vasculopathy of small bowel allograftsWei Wei, Min Chen, Yanfei Zhu, et al.
The Journal of Nutritional Biochemistry|January 10, 2012
Licochalcone E activates Nrf2/antioxidant response element signaling pathway in both neuronal and microglial cells: therapeutic relevance to neurodegenerative diseaseSa Suk Kim, Juhee Lim, Yeojin Bang, et al.
The Journal of Nutritional Biochemistry|March 13, 2012
Perinatal undernutrition alters intestinal alkaline phosphatase and its main transcription factors KLF4 and Cdx1 in adult offspring fed a high-fat dietJean-Paul Lallès, Ricardo Orozco-Solís, Francisco Bolaños-Jiménez, et al.
The Journal of Nutritional Biochemistry|March 20, 2012
Molecular mechanisms of chromium in alleviating insulin resistanceYinan Hua, Suzanne Clark, Jun Ren, et al.
The Journal of Nutritional Biochemistry|April 3, 2012
Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspringShiying Li, Iris M Y Tse, Edmund T S Li
The Journal of Nutritional Biochemistry|December 25, 2007
Echium oil reduces plasma lipids and hepatic lipogenic gene expression in apoB100-only LDL receptor knockout micePing Zhang, Elena Boudyguina, Martha D Wilson, et al.
The Journal of Nutritional Biochemistry|November 7, 2016
High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidinsSuzanne M Bowser, William T Moore, Ryan P McMillan, et al.
The Journal of Nutritional Biochemistry|November 9, 2016
Evaluating the effects of refined carbohydrate and fat diets with acute ethanol consumption using a mouse model of alcoholic liver injuryJuliana L Gonçalves, Norinne Lacerda-Queiroz, Josiane F L Sabino, et al.
The Journal of Nutritional Biochemistry|November 12, 2016
Eicosapentaenoic acid regulates brown adipose tissue metabolism in high-fat-fed mice and in clonal brown adipocytesMandana Pahlavani, Fitia Razafimanjato, Latha Ramalingam, et al.
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