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The Journal of Nutritional Biochemistry|January 2, 2017
Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidationTakashi Ide, Haruka Iwase, Saaya Amano, et al.
The Journal of Nutritional Biochemistry|April 22, 2014
Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivoGiuliana Noratto, Weston Porter, David Byrne, et al.
The Journal of Nutritional Biochemistry|February 26, 2014
Dietary supplementation of aspartate enhances intestinal integrity and energy status in weanling piglets after lipopolysaccharide challengeDingan Pi, Yulan Liu, Haifeng Shi, et al.
The Journal of Nutritional Biochemistry|May 6, 2014
Ferulic acid enhances the vasorelaxant effect of epigallocatechin gallate in tumor necrosis factor-alpha-induced inflammatory rat aortaJian Zhao, Aki Suyama, Mitsuru Tanaka, et al.
The Journal of Nutritional Biochemistry|May 6, 2014
Temporal proteomic analysis reveals defects in small-intestinal development of porcine fetuses with intrauterine growth restrictionXiaoqiu Wang, Gang Lin, Chuang Liu, et al.
The Journal of Nutritional Biochemistry|May 6, 2014
Conjugated linoleic acid suppresses dendritic cell activation and subsequent Th17 responsesEve Draper, Joseph DeCourcey, Sarah C Higgins, et al.
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