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The Journal of Nutritional Biochemistry|May 26, 2022
Long-term consumption of green tea EGCG enhances murine health span by mitigating multiple aspects of cellular senescence in mitotic and post-mitotic tissues, gut dysbiosis, and immunosenescenceRohit Sharma, Ravi Kumar, Anamika Sharma, et al.
The Journal of Nutritional Biochemistry|May 9, 2022
Isolated and combined impact of dietary olive oil and exercise on markers of health and energy metabolism in female miceTimothy D Heden, Chen Chen, Grace Leland, et al.
The Journal of Nutritional Biochemistry|May 31, 2022
Multidrug resistance-associated protein 2 (MRP2) is an efflux transporter of EGCG and its metabolites in the human small intestineTakuya Kikuchi, Akane Hayashi, Naohiro Ikeda, et al.
The Journal of Nutritional Biochemistry|July 9, 2021
Pterostilbene leads to DNMT3B-mediated DNA methylation and silencing of OCT1-targeted oncogenes in breast cancer cellsMegan Beetch, Cayla Boycott, Sadaf Harandi-Zadeh, et al.
The Journal of Nutritional Biochemistry|July 9, 2021
RNAseq studies reveal distinct transcriptional response to vitamin A deficiency in small intestine versus colon, uncovering novel vitamin A-regulated genesZhi Chai, Yafei Lyu, Qiuyan Chen, et al.
The Journal of Nutritional Biochemistry|July 11, 2021
Consuming oxidative frying oil impairs cardiac energy production and calcium recycling, causing cardiac hypertrophy, fibrosis and diastolic dysfunction in male Sprague Dawley ratsYu-Shun Lin, Da-Long Chen, Huey-Mei Shaw, et al.
The Journal of Nutritional Biochemistry|March 18, 2020
High ratio of ω-3/ω-6 polyunsaturated fatty acids targets mTORC1 to prevent high-fat diet-induced metabolic syndrome and mitochondrial dysfunction in miceRun Liu, Lei Chen, Yan Wang, et al.
The Journal of Nutritional Biochemistry|February 1, 2020
Impact of caloric restriction on AMPK and endoplasmic reticulum stress in peripheral tissues and circulating peripheral blood mononuclear cells from Zucker ratsElena Vega-Martín, Raquel González-Blázquez, Francisco J Manzano-Lista, et al.
The Journal of Nutritional Biochemistry|February 3, 2020
Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathwaysDiego Luna-Vital, Iván Luzardo-Ocampo, M Liceth Cuellar-Nuñez, et al.
The Journal of Nutritional Biochemistry|March 3, 2020
Polyphenol-rich green tea extract induces thermogenesis in mice by a mechanism dependent on adiponectin signalingAnaysa Paola Bolin, Celso Pereira Batista Sousa-Filho, Marcelo Paradiso Marinovic, et al.
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