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The Journal of Nutritional Biochemistry|September 21, 2020
Omega-3 polyunsaturated fatty acids prevent obesity by improving tricarboxylic acid cycle homeostasisRun Liu, Lei Chen, Zhen Wang, et al.
The Journal of Nutritional Biochemistry|September 21, 2020
Nutritional supplements in combination with chemotherapy or targeted therapy reduces tumor progression in mice bearing triple-negative breast cancerChih-Hung Guo, Simon Hsia, Chieh-Han Chung, et al.
The Journal of Nutritional Biochemistry|September 29, 2020
A saturated fatty acid-rich diet enhances hepatic lipogenesis and tumorigenesis in HCV core gene transgenic micePan Diao, Xiaojing Wang, Fangping Jia, et al.
The Journal of Nutritional Biochemistry|December 15, 2020
Resveratrol confers neuroprotection against high-fat diet in a mouse model of Alzheimer's disease via modulation of proteolytic mechanismsSara Sarroca, Alaó Gatius, Eduard Rodríguez-Farré, et al.
The Journal of Nutritional Biochemistry|November 30, 2020
Gut microbiota-mediated xanthine metabolism is associated with resistance to high-fat diet-induced obesityBin Wei, Sijia Wang, Yakun Wang, et al.
The Journal of Nutritional Biochemistry|January 3, 2021
The response of zinc transporter gene expression of selected tissues in a pig model of subclinical zinc deficiencyDaniel Brugger, Martin Hanauer, Johanna Ortner, et al.
The Journal of Nutritional Biochemistry|January 3, 2021
Vitamin D and its therapeutic relevance in pulmonary diseasesShaniya Ahmad, Shweta Arora, Salman Khan, et al.
The Journal of Nutritional Biochemistry|November 1, 2020
Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese miceYa Pei, Dammah Otieno, Inah Gu, et al.
The Journal of Nutritional Biochemistry|December 2, 2020
Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose dietGerard Baiges-Gaya, Salvador Fernández-Arroyo, Fedra Luciano-Mateo, et al.
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