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The Journal of Nutritional Biochemistry|September 21, 2020
Omega-3 polyunsaturated fatty acids prevent obesity by improving tricarboxylic acid cycle homeostasisRun Liu, Lei Chen, Zhen Wang, et al.The Journal of Nutritional Biochemistry|September 21, 2020
Nutritional supplements in combination with chemotherapy or targeted therapy reduces tumor progression in mice bearing triple-negative breast cancerChih-Hung Guo, Simon Hsia, Chieh-Han Chung, et al.The Journal of Nutritional Biochemistry|September 29, 2020
A saturated fatty acid-rich diet enhances hepatic lipogenesis and tumorigenesis in HCV core gene transgenic micePan Diao, Xiaojing Wang, Fangping Jia, et al.The Journal of Nutritional Biochemistry|December 15, 2020
Resveratrol confers neuroprotection against high-fat diet in a mouse model of Alzheimer's disease via modulation of proteolytic mechanismsSara Sarroca, Alaó Gatius, Eduard Rodríguez-Farré, et al.The Journal of Nutritional Biochemistry|November 30, 2020
Gut microbiota-mediated xanthine metabolism is associated with resistance to high-fat diet-induced obesityBin Wei, Sijia Wang, Yakun Wang, et al.The Journal of Nutritional Biochemistry|January 3, 2021
The response of zinc transporter gene expression of selected tissues in a pig model of subclinical zinc deficiencyDaniel Brugger, Martin Hanauer, Johanna Ortner, et al.The Journal of Nutritional Biochemistry|January 3, 2021
Western and heart healthy dietary patterns differentially affect the expression of genes associated with lipid metabolism, interferon signaling and inflammation in the jejunum of Ossabaw pigsShumao Ye, Nirupa R Matthan, Stefania Lamon-Fava, et al.The Journal of Nutritional Biochemistry|January 3, 2021
Vitamin D and its therapeutic relevance in pulmonary diseasesShaniya Ahmad, Shweta Arora, Salman Khan, et al.The Journal of Nutritional Biochemistry|November 1, 2020
Effect of quercetin on nonshivering thermogenesis of brown adipose tissue in high-fat diet-induced obese miceYa Pei, Dammah Otieno, Inah Gu, et al.The Journal of Nutritional Biochemistry|December 2, 2020
Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose dietGerard Baiges-Gaya, Salvador Fernández-Arroyo, Fedra Luciano-Mateo, et al.Pageof 441