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The Journal of Nutritional Biochemistry|October 13, 2022
Green tea extract exhibits antidiabetic effects partly through regulating dipeptidyl peptidase-4 expression in adipose tissueCheoljun Choi, Juhyeong Han, Yeonho Son, et al.
The Journal of Nutritional Biochemistry|November 8, 2021
Protective effects of extra virgin olive oil and exercise training on rat skeletal muscle against high-fat diet feedingDongwook Yeo, Tianou Zhang, Tao Liu, et al.
The Journal of Nutritional Biochemistry|November 8, 2021
Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imagingKazuaki Yoshinaga, Yuka Usami, Aya Yoshinaga-Kiriake, et al.
The Journal of Nutritional Biochemistry|November 8, 2021
Zinc is an essential element for the maintenance of redox homeostasis and cell cycle in murine auditory hair cellsJunyeong Yi, Jong Woo Chung, Jhang Ho Pak
The Journal of Nutritional Biochemistry|December 22, 2021
Genetic variation in satiety signaling and hypothalamic inflammation: merging fields for the study of obesityAlexandria Maria Szalanczy, Chia-Chi Chuang Key, Leah Catherine Solberg Woods
The Journal of Nutritional Biochemistry|November 21, 2021
Omega-3 polyunsaturated fatty acids promote SNAREs mediated GLUT4 vesicle docking and fusionYu Zhang, Lilin He, Xiaoqian Chen, et al.
The Journal of Nutritional Biochemistry|December 5, 2021
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiotaMirella Trinei, Andrea Carpi, Roberta Menabo', et al.
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