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The Journal of Nutritional Biochemistry|September 1, 2022
Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive updateMd Sohanur Rahaman, Md Afjalus Siraj, Md Arman Islam, et al.
The Journal of Nutritional Biochemistry|August 26, 2022
Intermittent fasting attenuates lipopolysaccharide-induced acute lung injury in mice by modulating macrophage polarizationLi Ma, Yan-Qing Chen, Zhi-Jian You, et al.
The Journal of Nutritional Biochemistry|February 14, 2022
Dietary fatty acids affect learning and memory ability via regulating inflammatory factors in obese miceRong Fan, Yinan Hua, Jingyi Shen, et al.
The Journal of Nutritional Biochemistry|April 29, 2019
Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in miceBerenice Palacios-González, Ariana Vargas-Castillo, Laura Alejandra Velázquez-Villegas, et al.
The Journal of Nutritional Biochemistry|April 29, 2019
Fas/FasL-mediated cell death in rat's diabetic hearts involves activation of calcineurin/NFAT4 and is potentiated by a high-fat diet rich in corn oilRefaat A Eid, Mahmoud A Alkhateeb, Samy M Eleawa, et al.
The Journal of Nutritional Biochemistry|May 17, 2019
Quercetin and its derivative Q2 modulate chromatin dynamics in adipogenesis and Q2 prevents obesity and metabolic disorders in ratsImmacolata Cristina Nettore, Carmine Rocca, Giuseppina Mancino, et al.
The Journal of Nutritional Biochemistry|October 15, 2018
Saturated fatty acid alters embryonic cortical neurogenesis through modulation of gene expression in neural stem cellsMustafa T Ardah, Shama Parween, Divya S Varghese, et al.
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